Sentences with phrase «toasted walnuts go»

Not exact matches

Anyway, we went to brunch and I had this banana walnut pancake that was strangely square in shape — like a cross between French toast and a pancake.

Toasting the walnuts brings out a deeper, nutty flavor which goes so well with the chocolate and vanilla flavors.

Now I know you're a fan of Mr almond butter, but I think this walnut spread might just be your new toast topper go - to.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

Same goes for the nuts, toast whatever you have on hand - pine nuts, almonds, or walnuts.

I'm going to try adding toasted walnuts and some lemon zest.

Spinach, endive, green apple, green grapes, green celery, green raisins, toasted walnuts Have fun, you really can't go wrong on ingredients... the dressing would go with pretty much anything.

Goes great with: Salad of butter lettuce, radicchio, roasted pears, and toasted walnuts.

This bread can also be varied by adding walnuts which my husband loves as the nutty bread goes so well with cheese or cured meats, or by adding raisins or other dried fruit which works really well when toasted.

We ate this alongside our mains the first go - around, but I served it atop brown rice with some chopped toasted walnuts as a more substantial lunch itself.

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