Sentences with phrase «toasted walnuts in»

I love the flavors of the honey and the toasted walnuts in this bread, and in my opinion, it has a wonderful texture.

Some toasted walnuts in the mix would also be totally delicious.

First presented at the Waldorf Astoria Hotel in 1893, this all - American Waldorf salad recipe includes chopped apples, celery, grapes, and toasted walnuts in a mayonnaise dressing.

In the meantime, grind the toasted walnuts in the food processor until they resemble a loose meal (breadcrumbs),

I've been using pureed toasted walnuts in place of the hemp seeds, which works great.

Toast the walnuts in a dry skillet, over medium - high heat, until crispy and aromatic.

Alternatively, toast the walnuts in a skillet over medium - low heat on the stove - top for 8 - 10 minutes, shaking often.

While the garlic is cooling, toast the walnuts in a dry pan over medium heat.

Or toast walnuts in a toaster oven at 375 °F / 180 °C for about 5 minutes.

Toast the walnuts in a small skillet over medium heat, stirring, until fragrant (3 to 4 minutes).

Toast walnuts in 350 degree oven for 8 - 10 minutes, until lightly browned and fragrant.

Toast walnuts in a small dry skillet over medium - low heat, stirring frequently, until lightly browned and aromatic, 3 to 5 minutes.

Then toast the walnuts in a 325 °F oven for about 10 minutes.

Prepare the cucumber soup: While the yogurt strains, toast the walnuts in a dry skillet over medium heat until they become toasted and the oils begin to develop.

Dregs - of - cabinet walnut pesto — ready by the time your pasta has cooked: Toast walnuts in pan; crush garlic and sage (fresh or dried) in mortar + pestle; add walnuts to crush, then stir in olive oil, salt, and grated Parm to blend.

Toast walnuts in a dry small skillet over medium heat, tossing, until golden brown, about 5 minutes.

While the beets are cooling, reduce the oven temperature to 350 ° F. and toast the walnuts in a single layer on a baking sheet for 8 minutes.

Toast walnuts in a dry small skillet over medium heat, tossing often, until fragrant, about 5 minutes.

Step 2: Toast the walnuts in a dry skillet stirring or tossing until you can smell them, then let cool.

While the onion is roasting, toast walnuts in a dry pan until fragrant and lightly browned in places.

If desired, toast walnuts in a pan over medium - heat for approx 5 minutes, stirring frequently, until they begin to darken slightly and smell nutty.

Toast walnuts in a nonstick skillet over medium heat, stirring frequently to prevent scorching, about 5 minutes or until fragrant.

Toast walnuts in a small dry skillet over medium - low heat, stirring, until lightly browned and fragrant, 2 to 3 minutes.

Toast walnuts in a dry skillet over medium heat, shaking frequently, until fragrant, browned, and not burned.

Not exact matches

Roast in the oven for 15 - 20 minutes until golden, adding the walnuts right at the end to toast.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

One more recipe with apricots but this time I'm sharing a savory salad using apricots with toasted walnuts, arugula dressed in a tangy apricot - pinot noir vinaigrette and a locally made sheep's milk cheese shaved over the top.

Anyway, we went to brunch and I had this banana walnut pancake that was strangely square in shape — like a cross between French toast and a pancake.

I put the goat cheese and toasted walnuts on the salads individually, so the beets and apples were able to soak in the dressing and made it even better on day two!

Dressed in a yogurt - lemon sauce and topped with honey toasted walnuts, this salad is chock - full of flavor and is packed with beneficial nutrients like fiber, Vitamin C and calcium.

To toast walnuts: Place walnuts in a dry skillet over medium heat.

The nuts are super easy: Simply toast a cup and a half of assorted raw nuts (I used almonds, walnuts and pecans) in a cast iron skillet.

other ingredients 1/2 cup pearlini mozzarella balls, or bocconcini mozzarella balls, tossed in a little salt and pepper (substitute with pan fried tofu or toasted pine nuts or walnuts for a vegan dish)

In the same pan that you browned the butter, toast the walnuts over medium heat.

To toast walnuts: Heat walnuts in a dry, heavy skillet over medium heat for 1 to 2 minutes or until golden brown and smell toasted.

Before you do anything else, spread the oats and walnuts out on a rimmed baking sheet and toast them in a 350F oven for 5 - 7 minutes.

Meanwhile, finely grind the toasted walnuts and 1/2 cup of the oats in a small food processor.

He's making Waldorf Chicken Salad Panini: warm pressed focaccia sandwiches filled with shredded roast chicken, toasted walnuts, diced apple and red grapes in a creamy herb dressing.

For the oatmeal, in a medium pot over medium - high, add walnuts and lightly toast; remove to a plate.

Walnuts burn easily in a skillet, so be sure to stir constantly to ensure even toasting until the nuts turn a rich, golden brown.

Place walnuts in skillet; toast over medium heat or until lightly browned.

In just 20 minutes, you'll have tender, caramelized veggies ready to be tossed with toasted walnuts, grated parm, and fresh basil and parsley.

Chocolate cookie coated in toasted walnuts with tastiest raspberry - caramel filling and drizzled with smooth chocolate.

I then made a batch of red quinoa, toasted walnuts, made mint iced tea, put together two Reset Button Salads for work from what was leftover in my fridge and made some tuna salad for sandwiches or salads -LSB-...]

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

Add in Nectevia and stir well with a rubber spatula, coating all of the toasted walnuts.

In a large bowl gently toss the everything (except the goat cheese) with the toasted walnut oil (or olive oil).

I added toasted walnuts and subbed in raw cashew, lemon, salt, and ground pepper for the goat cheese, to make this vegan.

To toast walnuts, arrange in a single layer on baking sheet; bake in 350 °F oven for 8 to 10 minutes or until fragrant.