Sentences with phrase «toasting each slice before»

Not exact matches

I normally store the bread in the fridge as it makes it last longer, and if you want to freeze it that works too, I normally slice it before freezing first though to make toasting easier!

Toasted the crumbs too before adding the slices

Go heavy handed and just slice chunks off the block to melt, you get the best coverage over the toasted bread before plunging into the Guinness scented, onion filled broth.

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

So far so good, 10 mins of prep the night before means I get to eat a good and filling breakfast rather than chugging a cup of coffee and trying to grab a slice of toast before we have to get out the door.

Also nostalgic for the apple and cheese flavor combination, one day I topped the toast with thinly sliced apples before spreading the rarebit over it.

I did try to get my kids to eat them; gingerly slicing them in half and toasting to perfection before spreading with the blackened onion cream cheese, but they immediately aired serious grievances as to their missing bowl of processed sugar and corn.

But this fateful morning, before I sliced and toasted the last Hot Cross Bun, I rang RJ to say hello... R: hey, that toasted Sticky Date and Chai Hot Cross Bun you made for me this morning — are there any more left?

Often we will buy a fresh loaf, slice it, and then let it dry out the day before making french toast.

For more almond flavor and to look pretty, you could place sliced, toasted almonds on top of the muffins before baking.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Before I went to a Barre3 class, I had a slice of Aldi organic honey oat toasted then drizzled with extra virgin olive oil and seasoned with salt, pepper, and dried Italian herbs.

If you don't have time to assemble these crostini before guests arrive, simply mound the topping in a bowl set on a platter, and surround the bowl with toasted baguette slices.

I love making bread, but I've never made a no - knead one before, this looks gorgeous and yes those slices look just ready to be slathered in glorious amounts of tomatoes, olive oil... dipped in soup, toasted... and I'm such a carboholic I'll just eat it on its own!

and slice in half before tossing into the toaster to toast for 5 minutes.

(If you don't have stale bread, just toast two fresh slices before crumbling.)

The catch is that I don't own a toaster, so what I like to do is cook the slices in the oven the night before and then re-heat them, either in the oven or in a pan on the stovetop whenever I'm ready to eat my «toast.»

(It freezes well, too, so slice before freezing for quick and easy toast!)

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.

It freezes well too (slice before freezing for quick and easy toast)!

Just before serving, combine ingredients (sliced jalapeno, shredded chicken, herbs, strawberries and half of the toasted coconut) in a large bowl, drizzle with dressing, and toss gently to thoroughly coat.

I recommend cutting into very thin slices and toasting before serving.

To make it easy, slice before freezing and then you can have a piece of toast whenever you want.

The texture is a bit moist, too much so for some people, so slice and toast it before smearing it with butter and topping it with quick pickles.

Slice before freezing for nearly instant toast.

Before adding them to the toast, in a bowl pour balsamic vinegar over sliced strawberries and macerate them.

Overnight French toast comes together the night before allowing ample time for thick slices of challah to soak up the cinnamon - spiked eggy milk mixture.

Egg Bagel Hard boil an egg the night before, then slice and layer on a toasted whole - wheat mini bagel with a schmear of light cream cheese in the morning.

French Toast batter (for 2 slices, try 1 egg, 1/4 cup coconut milk, a T vanilla extract and 1/2 tsp nutmeg)-- AND bonus — French Toast topping — the picture above is just before I mashed the raspberries into the coconut milk, and topped my French Toast with it

I topped one slice with chocolate hummus and strawberries, and I toasted a slice of organic honey oat with spinach and cheddar before topping with an over easy egg.

Freezes well too — slice before freezing for quick and easy toast!

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

About 45 minutes before a morning class, I will have a glass of water, a toasted piece of Eli's health bread with 2 tablespoons of nut butter, half a sliced banana sprinkled with chia seeds and bee pollen.

Just before serving, add bread slices to a clean baking sheet and bake in the oven until they begin to toast around the edges, 2 to 4 minutes.

Toast each slice of bread and place them on a plate to cool before roughly cutting them into 1 - inch cubes.

Divide between warmed bowls and scatter with the toasted cashews, coriander, sliced chilli and crisp shallots (if using) just before eating.