Not exact matches
I take any excess vegetables - e.g., spring onions, leeks, green garlic, beets, kale - and combine them
in a food processor with some
toasted nuts (almonds or pine
nuts), a little hard cheese, and some garlic, vinegar, and olive oil (
recipe at right).
I switched the
recipe a bit as I didn't have pine
nuts or coriander leaves so I put
in 1/2 tsp of ground coriander and I was going to
toast pumpkin seeds for an added crunch, but I forgot to make them.
Hummus and avocado
toast can be so great but they're not very portable so I'm really excited by this new
nut recipe, as I can just put a little pot of them
in my bag and munch on them as I run around throughout the day.
Also
in your
recipes using
nut butter do you use raw or
toasted and do you make your own?
Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French
Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day
in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple
Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French
Toast from Jolene's
Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad
We've got a bunch of gluten - free bread
recipes to serve with your scrambled eggs
in the morning; for a
nut butter or cheese sandwich
in the afternoon; for soup dipping at night; or just for simply for any time you feel like a nice slice of
toast slathered
in butter.
A simple
recipe for Chickpea Pesto Salad tossed
in a delicious Basil Pesto with crumbled feta, red onions and
toasted pine
nuts.
The
recipe did not specify salted or unsalted
nuts, so I used unsalted and
toasted them for 5 minutes
in a 350 oven.
This Macadamia
Nut Macaroon
recipe only calls for 4 simple ingredients (macadamia
nuts, honey,
toasted coconut and a pinch of sea salt) and they come together
in about 10 minutes.
we have got the
recipe down to thinly sliced, stir fried
in butter and olive oil and finished with balsamic vinegar and
toasted pine
nuts.
No matter if you spread
nut butter onto freshly
toasted bread
in the morning, like swirling it into piping hot porridge, eat it with bananas or apples as an afternoon snack or include a couple of tablespoons
in a delicious dinner
recipe, I could not image not have a variety of
nut butters as a staple
in my kitchen cupboard.
We pan «
toasted» the corn, threw
in the onions, coconut milk, and curry for a quick simmer, then followed the
recipe, topping with parmesan cheese and
toasted pine
nuts at the end.
Some San Francisco photos along with a
recipe for asparagus & quinoa, tossed
in a bit of Tabasco butter, with
toasted pine
nuts and a touch of crème fraîche.
These aren't completely bake - free, as the
recipe calls for
toasting the
nuts in the oven.
A classic Lebanese weeknight dinner
recipe, hushwee rice is cooked
in clarified butter and seasoned with cinnamon then topped with shredded chicken and
toasted pine
nuts.
Couscous, apples, curry powder, butter, mint,
toasted pine
nuts and green onions are highlighted
in this dynamic, colorful couscous
recipe.
In these easy
recipes, caramel is infused with apples and warm spices, chocolate bark is filled with
toasted autumnal
nuts, and blondies get a hefty dose of pumpkin and maple syrup.
I start by making a chicken salad: dice some leftover roasted chicken and a similar amount of apple, then mix
in a small handful of dried cranberries and a few
toasted nuts (I use pecans and almonds interchangeably
in this
recipe).
These aren't completely bake - free, as the
recipe calls for
toasting the
nuts in the oven.
I shared the
recipe for this ABC
nut butter
in my
Toast Toppings post, but a few of you asked about it on Instagram, so I thought I'd do a post to show you how to make it.
I shared the
recipe for this ABC
nut butter
in my
Toast Toppings post, but a few of you asked about it on Instagram, so I thought I'd do a post to show you how to make... read more
Ideally, I always buy
nuts in their raw state, so I can capitalize on their versatility — whether making
nut milk with raw
nuts, or
toasting them for other
recipes.
What if we threw
in some scrumptious breakfast
recipes for buttery scones and cheesy French
toast or, for the more health conscious, muesli with
nuts and fresh fruit, or ricotta and eggs?