As the title of the post has hinted, this recipes takes the added step of lightly
toasting the oats first, which brings out a layer of warm, nutty flavors that only oats toasted in brown butter can have.
Not exact matches
First, I always
toast my
oats with butter and canola oil, no matter what recipe I'm making, using Ree Drummond's method from her recipe for granola bars on The Pioneer Woman blog, this added 2T butter and 1 / 8c of oil.
If you still want a crumbly topping, you can use quick - cooking
oats (perhaps
toast them on a dry skillet
first for a nuttier flavor) or use any kind of nuts you have on hand (if you'd like to use nuts at all, that is).
Also, if I was ever really bored and willing to waste some
oats, I'd try
toasting them
first lol GiselleR recently posted... Beets & Veggie Smoothie Bowl
I
toast the
oats and coconut
first to bring out their flavor.
When it was
first developed, muesli was typically a dry cereal made from
toasted whole
oats, nuts, fruit and wheat flakes.