A food chemist advised that
toasting the quinoa slightly before you add it to your baking ingredients will offset the bitterness that is caused by the saponins in the this seed.
Not exact matches
Stirring frequently until the water from rinsing is evaporated and the
quinoa is
slightly toasted.
To cook
quinoa: Place a teaspoon of olive oil in a saucepan over medium low heat and add ⅙ cup of dry
quinoa, stir until dry
quinoa is
slightly toasted ~ 1 minute
While the
quinoa is cooking,
toast the chopped almonds in a small non-stick pan set over medium heat until they're
slightly golden and fragrant, about 5 minutes.