We start off by giving our golden, delicious, nutrient rich cashews a quick little toastin» in the oven —
toasting your cashews before blending helps to give your nut butter and incredible rich and totally decadent depth of flavour so although I say it's totally optional I beg you, please don't skip this step people, 5 - 10 minutes will make the world of difference to the flavour of your cashew butter, trust me — it's absolutely, 100 % worth the few extra minutes.
Not exact matches
Whip up
toasted coconut with dates into the food processor into a smooth paste
before adding
cashew butter, cacao powder and coconut oil.
In a non stick pan,
toast the
cashew nuts until they are lightly golden
before adding the cinnamon and the plantain chips.
Divide between warmed bowls and scatter with the
toasted cashews, coriander, sliced chilli and crisp shallots (if using) just
before eating.