Sentences with phrase «toasty aroma»

After just 10 to 12 minutes they'll start turning golden brown as they release an intoxicating toasty aroma.

Toast the teff grains in a large saucepan over medium heat, stirring frequently, until the grains emit a toasty aroma, about 5 minutes.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

In a small pan toast sesame seeds on medium heat until they begin to give off a toasty aroma, 3 - 5 minutes.

In a medium pan, toast (shake the pan frequently to prevent scorching) the pepitas and sunflower seeds on medium heat until they release their oil and give off a nice toasty aroma.

First — Toast the pepita and hulled raw sunflower seeds until they release their oils and give off a nice toasty aroma.

Expect a nutty, beany taste with a delightfully toasty aroma.

Not exact matches

The kitchen becomes all warm and toasty and rich aromas waft through the entire house.

At the end of the day the gang of chilled skiers opened the door to a house filled with the warm aroma of a pot of soup on the stove and toasty croutons in the oven.

Boasting an upfront caramel aroma layered with notes of plum and cherry, this bière de garde strikes the right balance between sweet and toasty.

As the butter melts, it will first start to foam and then change its color from yellow to a toasty brown creating a wonderful nutty aroma.

A big, bold powerful wine exhibiting aromas and flavors of blackberries, black currant, plum, dark chocolate, espresso and toasty oak meet undertones of hearty herbs and damp earth.

Aromas of black currant jam and notes of coffee, chocolate and light toasty oak and the texture is lush and rich with silky tannins.

Aromas of lanolin, almond, creamed corn and toasty vanilla.

The aroma is unbelievable and the nuts take on a wonderful toasty flavor.

Known for its smooth, toasty, malty, and slightly sweet (think subtle caramel) taste, this particular tea has been roasted over charcoal to create its distinct aroma and flavor.

Medium - dark ruby; attractive, spicy, dark cherry and black raspberry fruit aroma; full body; deep, rich, concentrated, textured, cedary, raspberry and boysenberry flavors with spicy and toasty notes along with hints of white pepper and dark chocolate; medium - full to full tannin; lingering aftertaste.

A hearty and stewlike soup with an exotic aroma of Middle Eastern spices that will fill your kitchen with their warm, toasty smell.