Sentences with phrase «toasty for»

A smart herringbone sofa is made cosy with knitted throws while a bohemian rug keeps the room toasty for present opening.

A bit toasty for the Aussie summer, I'll admit, but just the thing come next May.

Would that suddenly make smoking all fine and toasty for your health?

This cardigan is so much thicker than it appears and kept me toasty for this quick jaunt to my backyard.

It's just a big baggy sweater, perfectly toasty for the season, complete with a neck large enough to serve as a sort of raised pillow around your neck and the bottom of your face.

It can keep your baby from being disturbed by her own startle reflex, and it can help her stay warm and toasty for the first few days of life until her internal thermostat kicks in.

Turn oven temperature up to 500 °F and pop your pizza stone in there to get nice and toasty for 30 minutes.

Toasties for tea?

Not exact matches

In other words, Brandon, you had best hope that there is no god, or you are in for a toasty time!

Toasty, sweet roasted butternut squash and savory sausage form the base for this Paleo style holiday favorite.

Bake in the preheated oven for 30 minutes (less, if omitting egg) or until toasty and set.

Using nuts on top for crunch and a nice, toasty flavor does help a lot.

Remove foil from pan after 30 minutes, turn broil to high and broil for 2 - 3 minutes or until cheese is a little toasty.

I made a triple batch so that I could freeze a few trays for after Toasty is here.

The salad was: cucumbers, grape tomatoes, dill, oregano, goat cheese and champagne vinaigrette... a refreshing and quick dinner for a toasty day.

Despite the warm - up, I was still in the mood for something that would transport me to another climate, so I made coconut cashew granola that had a toasty and slightly tropical vibe.

Bake the crumbles for 10 - 15 minutes or until they become golden brown and toasty.

Add the toasty oats and walnuts and use a silicone spatula (or wooden spoon) to fold everything together for another 10 strokes.

Bake for 20 minutes, moving nuts around just once in the baking time so that the inner nuts get as toasty as the ones at the edge, and up to 10 minutes more if they don't look toasty yet at 20 minutes.

I usually cook with coconut oil (except when I'm jonesing for that awesome toasty walnut oil....

Heat the oil in a pan and add the rice, tuna, carrots and peas, mix until incorporate, add the soy sauce, and mix for about 3 minutes until hot and a little toasty, taste the rice and if needed add salt and pepper, and is ready to serve.

Slice rolls in half, spread insides with butter, and grill for a few minutes just until toasty.

Roasting them with the potatoes brings out a toasty flavor which is also lovely for the fall season.

Keep your coffees toasty warm and iced teas nice and cool for hours with the 16oz Hydro Flask True Pint.

A classic chocolate fudge popsicle, brightened up with a peppermint for that hint of cool, and then taken into toasty fireside territory with a torched cap of...

Toast the walnuts for about 8 minutes, until they're light golden brown and smell toasty.

You can also buy ready - made thinh in Asian stores, but I prefer grinding my own for a more fragrant toasty scent.

Keep your coffees toasty warm and iced teas refreshingly cool for hours with the 22oz Hydro Flask in Graphite.

Green salads and steamed veggies were in there, too, for sure, but every meal was built around toasty bread, or tortilla wraps, or a sandwich, or pasta of some sort.

■ Pecans: Pecans are one of my favorite nuts in the world for their toasty flavor and rich texture.

Keep cooking for about 5 - 8 minutes, until nice and toasty looking but still crisp.

They're done when they've darkened slightly (or turned golden brown for pale nuts like pine nuts or slivered almonds) and smell fragrant and toasty.

They look so chunky and chip - filled and with that wonderfully toasty / crispy exterior — cookie perfection < 3 Plus the oatmeal part makes me feel better about going back for seconds!

Its toasty light texture seems ideal for something like that.

On its own, all - purpose flour is obviously super-versatile and perfect for just about any baking, but the whole wheat adds some nuttiness to the flavor which is alwayyyyys welcome when we're talking toasty pecans and rich homemade caramel.

Slice the baguette in half lengthwise and bake for 4 minutes until just toasty.

Bake at 350 °F for 20 minutes — the bottoms should be a light, toasty brown.

Place in the oven for 10 minutes or until golden and toasty.

I bumped up the temp to 425 for a few minutes longer to make sure everything got brown and toasty.

It will be warm, toasty, and ready - to - eat, a perfect blend of sweet, crunchy goodness that will satisfy your innate need for chocolate.

We're still enjoying the toasty Indian summer days when the heat often goes beyond the 100 F mark, and San Franciscans are happily flip - flopping on the streets, finally grateful for the warmth without wind.

A sprinkle of breadcrumbs adds a nice toasty flavor and thickens the sauce for maximum delish - ness.

For just - baked freshness, reheat rolls by tenting with aluminum foil, and heating in a 350 °F oven until toasty warm.

I've even popped them into the toaster oven for a toasty, warm cookie.

Cook the flour - coated onions for another minute, until the flour starts to smell toasty.

Spread the sunflower seeds and chopped walnuts out on a baking sheet, pop them in the oven and bake for about 10 minutes, until they're just starting to smell toasty.

The tiny kaniwa seeds, the bursts of pomegranate arils that pop in your mouth, the plump sweet corn kernels, and toasty pumpkin seeds give it an incredible texture, and a cheerful look, that deserves a spot on your holiday table for sure.

In this toasty grain bowl, antioxidant - rich shiitakes are sautéed for a crunchy texture.

Spread the nuts on a large baking sheet and roast for about 12 minutes, until they start to get toasty and aromatic.

brush tops with a bit of olive oil and bake for 3 - 4 minutes or until the bottoms are a touch golden and toasty.