Sentences with phrase «toasty nuts»

Warm root vegetables, nutty farro, creamy yogurt, and toasty nuts flatter each other in this filling winter meal.

tons of sweetness and toasty nuts.

Dressed up as a nostalgic slice with toasty nuts, sweet raisins, and a spiral of warm cinnamon, I'm hoping it'll help to channel my dad's morning energy as I stumble out of bed.

The combination of the crunchy oats, toasty nuts, and soft, chewy, slightly sweet raisins seriously makes this vegan granola a dream.

It should be studded with toasty nuts or melty chocolate chunks.

Not exact matches

Today we're combining a toasty peanut crust with a caramel nut filling and peanut butter milk chocolate topping.

Using nuts on top for crunch and a nice, toasty flavor does help a lot.

Gnocchi tossed in a creamy Parmesan sauce with lots of fresh basil, gooey cubes of mozzarella cheese, fresh tomatoes and toasty pine nuts.

The pine nuts add a crunchy, toasty bite here that is delicious with the earthy spinach and salty, creamy feta.

Bake for 20 minutes, moving nuts around just once in the baking time so that the inner nuts get as toasty as the ones at the edge, and up to 10 minutes more if they don't look toasty yet at 20 minutes.

And finally, since texture is of the utmost importance, a healthy dose of crunch is added via a lightly sweet and nutty stovetop granola, studded with velvety macadamia nuts and toasty little black sesame seeds.

Shredded apples and carrots add a punch of sweet and a pop of color, and the toasty roasty nuts, grains, and seeds give it sticking power, turning the whole affair into more of a hearty meal than a salad.

■ Pecans: Pecans are one of my favorite nuts in the world for their toasty flavor and rich texture.

They're done when they've darkened slightly (or turned golden brown for pale nuts like pine nuts or slivered almonds) and smell fragrant and toasty.

But the nut is a mighty delicate thing — in an oven it can go from perfectly toasty to charred in seconds.

The toasty flavor it infuses into heart - healthy oats and nuts.

Sweeter, milkier, and more delicate than other nuts, Marcona almonds have long been paired with nutty cheeses like manchego, drawing out toasty flavors of caramel, butterscotch, and even coconut.

Toasty millet gives a fantastic crunch to the cookies, as well as a pleasingly nutty flavor that works in harmony with the flavor of the actual nuts and wheat flour.

I think it begs to be paired with parsley, garlic and toasted nuts, and when serving this soup, it's important to layer the toppings as suggested — the crunchy spices and toasty hazelnuts, and the fresh parsley, with the cold garlicky crème fraiche go so well with the hot creamy celery root soup.

The nuts provide more crunch than breadcrumbs and add an even toastier dimension to this briny clam linguine.

Spread the nuts on a large baking sheet and roast for about 12 minutes, until they start to get toasty and aromatic.

If you place the nut pulp on a parchment covered baking sheet and bake it in the oven at 300 degrees for several hours until thoughly dry and toasty..

Stir and bake for another 4 to 6 minutes until toasty and dry - looking, being careful not to let the nuts burn.

There are very few ingredients here, but the nuts are so toasty and bold that this dish is way more filling than you would ever expect.

They start with raw nuts that they roast until toasty and colorful and then mill through custom steel plates.

Brining the nuts with herbs and some spice infuses them from the inside out, and the long roasting time gives them extra toasty flavor.

The aroma is unbelievable and the nuts take on a wonderful toasty flavor.

Tender grilled chicken, juicy grapes, creamy avocado and tangy goat cheese, crisp Romaine and red onion, toasty pine nuts, and a super easy maple balsamic Dijon and thyme dressing come together to make this INSANELY delicious and crave - worthy bowl of freshness.

An invigorating hit of citrus brings together crisp apples, toasty bread and nuts, and sharp cheese, making this one of our favorite recipes this year.

Adding too much olive oil in version two resulted in a oily slop that I absolutely could bring myself to eat... standing over the sink devouring handfuls of toasty, olive oil - drenched nuts and seeds.

Quicos «If you like popcorn, and Fritos, and corn nuts, you'll love quicos, the super sized, extra toasty, finely salted Spanish fried corn kernels.

THE MIX - INS Yang folds in pickled Asian pear for pucker, brined mustard seeds as a nod to classic Dijon, scallions for freshness, and toasted pine nuts, which bring the toasty quality that bread typically delivers.

It was toasty but not too sweet, and truly addictive — not to mention, completely nut - and dairy - free.

Raw nuts tend to have slightly less rich and toasty flavours than roasted nuts, so many commercial nut butters use a roasted product.

Nuts and seeds can go directly to the oven so they get toasty and fragrant while they bake.

Perhaps some roasting of the nuts and coconut will add a toasty flavor depth.

Get warm and toasty on a cool summer night with this homemade granola made with natural sweetness from maple syrup, nuts and seeds and lots of love!

I prepare my own nut butters which are easier to swallow, but I admit I would roast them at 350 degrees until quite toasty.

Dandelion Caramel Nut brews up a lovely cup of toasty warmth that won't overload you with calories though it will still satisfy your sweet tooth.