Sentences with word «tobiko»

Rachel Klein mixes sweet and spicy flavors in this whimsical recipe, stirring pungent wasabi paste into crème fraîche to top the slightly sweet latkes and garnishing them with wasabi tobiko (flying fish roe) and peppery radish sprouts.

Also on offer are an array of sandwiches such as the lobster roll with tobiko, roasted garlic, pickled onions and yogurt; blackberry pork belly on a sesame semolina roll with cucumber dill and apple; and grilled short rib on ciabatta with brie, roasted peppers, arugula, and Dijon mustard.

The snapper tiradito is all fresh flavours like lime, and grapefruit as well as piquin chilli, basil, tamari, creamy avocado and pops of tobiko or flying fish roe.

The sushi counter includes offerings like — wagyu gunkan no caviar — wagyu beef, ginger and caviar; dynamite spider roll — soft — shell crab, chili and wasabi tobiko mayo; and the spicy yellowtail roll — yellowtail, serrano pepper, avocado and wasabi mayo.

Delicious savory morsels include tuna tataki with wasabi cream; marinated tiger prawns with shimeji mushrooms; succulent king crab with Japanese melon and spicy tobiko mayonnaise; and our ever - popular California rolls served with pickles and soy.

Forbidden rice purée, roasted radishes, grilled green onion, curried carrot purée, wasabi tobiko, fish sauce gel (gf)

Must - order Sides include Everything Roti Bread ($ 4); Wok Charred Greens ($ 10) and garlic chips; and Crab Fried Rice ($ 17) with tobiko and jalapeno aioli.

Divide rice among bowls and top with tuna mixture, a dollop of spicy mayo, more sesame seeds, and some tobiko, if using.

While I was only introduced to the marvelous tastes of it a few years ago, I've become adept using chopsticks and fearlessly order rolls with eel, spicy tuna, and tobiko.

The lounge's signature roll includes king crab, shrimp tempura, cucumber, tuna, avocado, yuzu aioli, eel sauce, and tobiko (a type of fish roe).

Named after Japengo's benevolent mascot, a Japanese mythological deity and symbol for fertility, Sushi Chef Jay Ledee's signature roll is the Japengo Tengu — an inspired combination featuring whitefish, crab, tuna, avocado, tatsoi, tobiko, and spicy eel aioli, deep - fried in tempura panko batter ($ 20).

This bowl has fresh - caught ahi tuna tossed with Hawaiian limu, cucumbers, scallions, sweet Maui onions in a creamy sauce over sushi rice with roasted nori and tobiko.

The Ahi Tartare is made with tapioca squid ink chips, wasabi tobiko, and dried ogo.