The total
tocopherol content (Vit E) content of is around 2.3 - 4.6 mg / kg of which 87 % is.
Not exact matches
I've seen that Walnut oil have the highest
content of vitamin E /
tocopherols but would love to know what other polyphenols exist in other nuts.
VOO is obtained from the first pressing of the ripe fruit and has a high
content in antioxidants (
tocopherols, polyphenols, flavonoids) and phytosterols.
According to my recently published market survey of 39 DHA supplements with their respective vitamin E
content (http://vegfx.wordpress.com/2013/08/01/market-survey), only three brands did * not * list vitamin E (or «
tocopherols» or «tocotrienols») on their label.
Many greens, such as spinach, kale, and collards are known for their mineral
content, especially iron, calcium, magnesium - as well as the vitamins folate, riboflavin (B2) and vitamin K. Leaves are very rich in antioxidants — the carotenoids and beta - carotene, the
tocopherols (vitamin E) and of course, vitamin C.
Lutein and zeaxanthin were not measured because they co-eluted with the high
content of
tocopherol in the plasma chylomicron fraction resulting from ingestion of canola oil in the salad dressing.