Not exact matches
The
sauce will thicken just a bit and
absorb into the
tofu making them insanely delicious.
This simple recipe is all about the
sauce, which
absorbs into the
tofu to make it remarkably flavorful.
The
sauce absorbs into the
tofu during baking.
Add scallions, soy
sauce, and
tofu; simmer gently until
tofu has
absorbed flavors, 20 — 25 minutes (
tofu will fall apart a little).
To finish the Chipotle sofritas, the
tofu simmers in the adobo
sauce until the flavors and juices are
absorbed.
The
sauce will thicken slightly and
absorb into the
tofu.
The
sauce will thicken just a bit and
absorb into the
tofu making them insanely delicious.