I like this one, because it's not a bunch of
tofu filled recipes.
Not exact matches
This
recipe fills the bun with a
filling made from
tofu whereas the buns are made with coconut oil as opposed to the traditional milk and cream.
Topped with crouton - like
tofu cubes, this
recipe is guaranteed to
fill you right up!
I like mine with lots of yummy
fillings, so I love the fact this
recipe has
tofu steaks and a chickpea «scrambled egg».
Monica Shaw's Scrambled
tofu makes a fantastic vegan breakfast
recipe which is simple,
filling and delicious, or for a sweeter option that's perfect for munching on the go try Victoria Glass» Gluten - free banana bread, a vegan cake packed with banana, apricot and pistachios.
This
recipe is super simple and the main ingredients of the cheesecake
filling are only cashews, firm silken
tofu and almond milk.
This vegan manicotti
recipe is made with a creamy
tofu ricotta
filling and topped with a homemade tomato sauce.
What I love about this
recipe is that it» colorful, has no flour, packed with chickpeas and quinoa, nutrient dense,
filling, has great presentation, can be made in bulk and frozen, packs tons of flavor,
tofu feta cheese which goes well on everything, the flavors blend seamlessly together, non vegan approved, and its perfect for any day, rain or shine!
Recipe: Crust 1 1/2 cups almond meal 1 cup medjool dates (about 10)
Filling 1/2 pkg silk
tofu (7oz) 1 tsp vanilla...
Tofu is coated with black and white sesame seeds to give it a meatier texture and is infused with classic Asian flavors: ginger, tamari soy sauce, garlic and rice bran oil, which is
filled with free - radical fighting vitamin E. Photo and
recipe: Perry Santanachote / Life by Daily Burn
I even made this
recipe «vegan style» with a combination of Chik»n Strips and extra firm
tofu in the
filling and soy milk for the corn bread!
From the book Country Wisdom & Know - How - the
recipe calls for equal parts
tofu and cream cheese in the
filling.
You can also
fill out this
recipe by adding diced
tofu or more vegetables.
I've made
tofu omelettes before, using the basic
recipe from Vegan Brunch, mixing up the
fillings - garlicky mushrooms and spinach is a favourite, as is a slightly more unconventional «leftovers» omelette, usually involving some kind of beany vegetable stew or curry.
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Cantonese Style Dim Sum
Recipe (Sweet Corn And
Tofu filled Steamed Dumpling
Recipe) is a famous bite sized snack prepared in China mainly in the Cantonese region.
This vegan manicotti
recipe is made with a creamy
tofu ricotta
filling and topped with a homemade tomato sauce.
You'll never go hungry with this
filling taco bowl
recipe, which packs ground seitan and
tofu for plant - based protein.
baked soy nuggets $ 7 served with fresh herbed vegan mayo chef's potato salad $ 7.5 chunky potatoes mixed with celery, capers, a touch of onion juice & vegan mayo chickpea fries $ 9.5 an award winning
recipe with a hint of indian spices, served with our house dipping sauce vegetable tempura $ 10 served with minced daikon, ginger & soy sauce pan-seared shanghai - style dumplings $ 9.5 homemade dumplings
filled with chinese chives, shitake & wood ear mushrooms, marinated
tofu and vegetarian protein, served with a ginger balsamic dipping sauce vegetable tamale $ 8 served with diced tomatoes cilantro oil