Sentences with phrase «tofu fish sticks»

Well, this vegan tofu fish sticks recipe makes for a finger food to feel good about.

This tofu fish sticks recipe will appeal to your and all your guests» palates (they're fried, after all).

Now, why would I be presenting this tofu fish sticks recipe if I don't particularly enjoy tofu?

Not exact matches

Slice the tofu into fish stick - sized pieces.

Because, this recipe results in fish sticks that are seasoned and cooked just the right way, so that the tofu doesn't stand out like a sore thumb — the flavors are married so well and the textures so much on point that the experience is wholly «fish sticks» and not «tofu trying to be fish sticks.»

Don't make the mistake of leaving them to fight over the crudités and chips: these flavorful vegan fish sticks are made with protein - rich tofu and a whole host of spices, making them a healthful, filling option for plant - based eaters and omnivores alike.

1/2 to 2/4 pound pork shoulder 1/2 to 3/4 pound boneless, skinless chicken breasts [OR any combination of 2 to 3 pounds of meat] 8 Asian frozen fish balls, thawed 8 sticks surimi 4 to 8 fried tofu cakes (2 - inches square) 2 ears pre-cooked corn on the cob, cut crosswise into quarters (or 8 ears of canned baby corn, rinsed) 1 pound baby bok choy, washed and separated into leaves 1/2 pound enoki mushrooms 4 ounces uncooked mung bean thread noodles (vermicelli)

Seitan recipes · Tempeh recipes · Vegetarian «chicken» · Vegetarian «bacon» · Tofurky and turkey substitutes · Tofu recipes · Vegetarian fish sticks · Vegetarian «crab» cakes · TVP recipes · 10 Vegetarian Meat Substitutes