Sentences with phrase «tofu in a sandwich»

I never think to put grilled tofu in my sandwiches, and that clearly needs to change!

I have yet to put baked tofu in a sandwich, even though I've seen a bunch of different recipes for it.

Yeah, this was the first time I put baked tofu in a sandwich, because usually when I'm making sandwiches I want something that cooks a little quicker.

You can use the prepared tofu in a sandwich (in place of lunch meat), chopped up on a salad, served over some rice, or enjoy it on its own!

Not exact matches

Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup

I prepared a vegetable and tofu pâté that's often used in vegetarian bánh mì sandwiches.

Oh, the Vegan Mayo in the book that's on this sandwich is so delicious and diabolically simple that it's worth the purchase of the book alone: you'll have no more guilt over eating oil - laden store bought vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real mayo.

The flavour infused in the tofu by the quick, four ingredient marinade lends itself to all kinds of different types of food: sandwiches, pitas, burritos, enchiladas, garden salads, grain salads, battered & fried, smothered in gravy.

Method: Drain and chop the tofu and hearts of palm into 1 inch pieces Rinse and chop the celery and scallions Combine in a medium mixing bowl Directly into the bowl, add the dressing ingredients and stir to combine Season to taste Serve with cracker, in a sandwich or on top of a salad

Tassajara Cookbook recommends this in place of mayo on sandwiches, with grilled vegetables or tofu, and pasta.

When he realized how popular his products were — not only for people with kosher diets, but also for vegans — Mintz found ways to use tofu in a variety of products including Tofutti Cuties and Tofutti Fruttis, which are similar to ice cream sandwiches, as well as cookies, cakes, tuna casserole and even beef stroganoff, where it stood in for sour cream.

When read to make sandwiches heat sesame and chili oil in a pan together and sear the tofu for 2 - 3 minutes on each side until well charred.

Vegan «Tuna» or «egg» salads are super appealing stuffed into pitas or in sandwiches (see recipes for «Tofuna» Salad Sandwich Spread; Tofu Eggless «Egg» Salad; and Sharon's Chickpea Salad or Sandwich Spread).

After making the roast, we fried the rest of the tofu in some olive oil, and had it on sandwiches.

I make this tofu a lot in the summer months when I want to make my French Sandwich which is just a riff off of a vegetarian sandwich I became obsessed with while I was in Paris once many many yeSandwich which is just a riff off of a vegetarian sandwich I became obsessed with while I was in Paris once many many yesandwich I became obsessed with while I was in Paris once many many years ago.

It's a texture thing So I do enjoy tofu, and the flavors in this sandwich were really good (I love the tangy / creamy combo) but the texture of the tofu was a little off putting.

2 - 12 oz package of firm tofu, drained vegetable oil — for grilling the tofu and the bacon 8 slices of bread vegan mayonnaise 4 slices tempeh bacon 4 large lettuce leaves 2 tomatoes sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16 pimento stuffed olives — for garnishing the sandwich picks 16 cherry tomatoes

And see - like how once in a while a little tofu is a treat, once in a very very long while, a sandwich is a super powered treat.

I'm thrilled to be able to make one of my favorite sandwiches at home now — in fact, with the addition of tofu this vegan dish is even better than the bahn mi sandwiches I used to get at one of my favorite NYC lunch spots!

In these sandwiches I wanted tofu you could sink your teeth into.

Savory, slightly sweet, and as spicy as you choose to make them, these delightfully flavored strips of tofu or tempeh are delicious in wraps and sandwiches.

Wrap tofu in a paper towels, and sandwich between two plates.

Jackfruit, with a pulled pork like consistency and, much like tofu, the ability to take on the flavor of any seasonings or sauces, has become a favorite plant alternative in tacos, sandwiches, and more.

This crispy pan fried tofu sandwich is a vegan take on a holiday leftovers classic, using crunchy tofu in place of turkey and paired with subtly spiced chai cranberry sauce.

Patrons and employees alike love the «California Classic» sandwich, made with 1/4 - inch slices of firm tofu that have been marinated overnight in a tangy concoction and briefly charbroiled.

Sliced, diced, or (with effort) crumbled, it can be used as a chicken or tuna substitute in stir fries, sandwiches, casseroles, and tortilla dishes (Tofu Fajitas, following).

I love tofu plain from the box, scrambled with mushrooms for breakfast with toast, sliced and marinated in a sandwich, baked into chewy cubes, pan «fried» and tossed with a saucy stir fry, blended into a sauce... I would et it here or there, I would eat it anywhere!

Baked tofu is great served with brown rice and veggies, on salads, in a sandwich or even by itself as a high protein vegetarian snack.

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

I've been using it in all sorts of ways - mixed with mayo on sandwiches, dabbed onto scrambled eggs, and to top the other recipes I've made from Jaden's book (I made the Mapo Tofu last night... so good!)

Remember this Tofu Veggie Sandwich I posted back in July?

Stuff these crispy baked tofu nuggets in a sandwich, pile them on your favorite salad, or dip them in your favorite sauce.

You can make this 10 - minute Tofu Scramble and enjoy it with toast, in potato salad, on a sandwich and more!

Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»

Chef Jeremy Strubel, who worked at Rustic Canyon, injects breakfast - and - lunch favorites with a touch of that vegetable - grain - nutritional - yeast #lifestyle, creating a universe in which comfort foods — Speck and Comté grilled cheese, corned beef sandwiches, dry - rubbed pork short ribs — live side by side with quinoa horchata, «al pastor» — spiced roast carrots, and crispy tofu like it's no big deal.

Try: The «Hot Vegas» sandwich (vegan) in rye bread, with hummus, tofu, avocado, sun - dried tomatoes, chipotle, spinach and red onions.

When I was a kid, my absolute favorite lunch was fried tofu sandwiches — which basically consisted of scrambled tofu (kind of like the version used in these breakfast burritos), a homemade vegan mayonnaise (my dad made a variety from potato flour back then, because, hello, there was no such thing as store - bought vegan mayo in the...

For genuine BBQ flavor, couple this spicy tofu with crunchy slaw and serve as a sandwich or wrapped in a large leaf of lettuce with sliced tomato and red onion.

To make this vegetarian sandwich, sauté a slab of tofu in a pan with oil or cooking spray for about 4 minutes on each side, or until golden.

You can make this 10 - minute Tofu Scramble and enjoy it with toast, in potato salad, on a sandwich and more!

Diced or mashed tofu can replace chopped hard - boiled eggs in some salad and sandwich recipes.

2 - 12 oz package of firm tofu, drained vegetable oil — for grilling the tofu and the bacon 8 slices of bread vegan mayonnaise 4 slices tempeh bacon 4 large lettuce leaves 2 tomatoes sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16 pimento stuffed...

Baked tofu is great in sandwiches.

Simply pop the baguette slices in the toaster and serve tofu warm or cold with the tomatoes and lettuce leaves on the breakfast sandwich.

If you make the tofu the day before you can whip up this hearty open - face breakfast sandwich in just a few minutes the next morning.

But in reality, a typical soybean is more likely to end up in a ham - and - cheese sandwich or a chicken nugget than a block of tofu.

Like any of the other pestos you can use it on grilled tofu and it is particularly delicious in grilled vegetable sandwiches.