Line a baking sheet with parchment, arrange
the tofu in a single layer on the parchment and bake for 15 - 20 minutes, or until golden.
Add
the tofu in a single layer.
Spread
tofu in a single layer and bake for 20 ~ 30 minutes, stirring every 10 minutes to bake evenly.
Place
the tofu in a single layer in the skillet.
Spread
tofu in a single layer onto several layers of paper towels; cover with additional paper towels.
Not exact matches
Add
tofu strips to skillet
in a
single layer and cook 3 - 5 minutes on each side, until browned.
Add
tofu cubes
in a
single layer.
Arrange the
tofu slices
in a
single layer in a shallow container and pour enough marinade over them to cover.
Remove the
tofu slices from the marinade and transfer to a parchment - lined baking pan
in a
single layer.
Spread the
tofu fries on the prepared baking pan
in a
single layer.
Line a baking sheet with parchmet and arrange
tofu squares
in a
single layer on top.
When it's hot, add 1 tablespoon vegetable oil and the
tofu,
in a
single layer if possible, and cook, stirring occasionally until the
tofu is golden and crisp on the bottom, 3 to 5 minutes.
Add
tofu slices
in single layer and cook until golden, turning once, about 2 minutes per side.
Spread the
tofu on the baking sheet
in a
single layer.
Arrange the
tofu cubes
in a
single layer.
Transfer to a shallow dish large enough to hold the
tofu slices
in a
single layer.
Working
in batches if needed, roll
tofu cubes
in cornstarch mixture and transfer to skillet
in a
single layer.
Arrange
tofu cubes
in a
single layer.
Add
tofu to skillet
in a
single layer.
Place
tofu slices
in a
single layer in baking pan.
Once hot (add drop of water and make sure it sizzles), drop
in strips of
tofu so that
tofu is
in a
single layer.
Place
tofu slices
in a
single layer on baking pan.
Spread vegetables
in a
single layer opposite
tofu.
Add the
tofu slices
in a
single layer, and fry for 3 - 5 minutes on each side or until lightly golden.