You can just as easily warm the strips of baked
tofu in a small skillet, or just used them at room temperature.
Not exact matches
Season the
tofu with a pinch of salt, toss with a
small amount of oil, and cook
in a large
skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.
Our meal began with a corn - flavored
tofu to keep up with the season and a seaweed - infused omelette for an appetizer, followed by sashimi (spanish mackerel, sea bream), and our main dish: thin strips of duck served Teppanyaki - style, which meant we grilled it ourselves on a
small skillet set up
in front of us.