Prepared with silken
tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.
This savory tofu huevos rancheros uses turmeric seasoned
tofu in place of eggs.
Two last tips to make this recipe your own: swap crumbled
tofu in place of eggs for a vegan version, or add peas or corn for a pop of color.
Not exact matches
For instance,
tofu, apple sauce, commercial
egg substitutes, and bananas can often be used
in place of eggs.
It can be used
in many recipes
in place of cheese, such as mashed or fried potatos, put into scrambled
tofu as a substitute for scrambled
eggs.
Vegan option: use chia «
eggs» instead
of hen's
eggs; use 1 x 200g pack
of organic
tofu, 2 tbsp nutritional yeast, 2 tsp lemon juice and 1 tsp fine lemon zest
in place of the cheese OR use cashew «ricotta».
Place the rice in a bowl, then place tofu, carrots, daikon, mango, nori, cucumber, mushroom, kimchi, spinach, sprouts in small portions around the rice, sprinkle with sesame seeds and top with an egg and a dollop of Gochujang s
Place the rice
in a bowl, then
place tofu, carrots, daikon, mango, nori, cucumber, mushroom, kimchi, spinach, sprouts in small portions around the rice, sprinkle with sesame seeds and top with an egg and a dollop of Gochujang s
place tofu, carrots, daikon, mango, nori, cucumber, mushroom, kimchi, spinach, sprouts
in small portions around the rice, sprinkle with sesame seeds and top with an
egg and a dollop
of Gochujang sauce.
Sprinkle with turmeric and a pinch
of salt, stir, and cook
tofu until crisp
in places and scrambled
egg - like, about 3 to 4 minutes.
For example, breakfast can include three
eggs, any style; lunch can include up to 6 ounces
of poultry, fish or
tofu and a green salad, and dinner is basically a larger version
of lunch, though steamed vegetables such as broccoli, kale, and spinach can be eaten
in place of salad.
I love
eggs, so I scrambled some
in place of the
tofu, and used garam masala instead
of the tandoori spice since that's what I had on hand.