Sentences with phrase «tofu in place of the eggs»

Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.
This savory tofu huevos rancheros uses turmeric seasoned tofu in place of eggs.
Two last tips to make this recipe your own: swap crumbled tofu in place of eggs for a vegan version, or add peas or corn for a pop of color.

Not exact matches

For instance, tofu, apple sauce, commercial egg substitutes, and bananas can often be used in place of eggs.
It can be used in many recipes in place of cheese, such as mashed or fried potatos, put into scrambled tofu as a substitute for scrambled eggs.
Vegan option: use chia «eggs» instead of hen's eggs; use 1 x 200g pack of organic tofu, 2 tbsp nutritional yeast, 2 tsp lemon juice and 1 tsp fine lemon zest in place of the cheese OR use cashew «ricotta».
Place the rice in a bowl, then place tofu, carrots, daikon, mango, nori, cucumber, mushroom, kimchi, spinach, sprouts in small portions around the rice, sprinkle with sesame seeds and top with an egg and a dollop of Gochujang sPlace the rice in a bowl, then place tofu, carrots, daikon, mango, nori, cucumber, mushroom, kimchi, spinach, sprouts in small portions around the rice, sprinkle with sesame seeds and top with an egg and a dollop of Gochujang splace tofu, carrots, daikon, mango, nori, cucumber, mushroom, kimchi, spinach, sprouts in small portions around the rice, sprinkle with sesame seeds and top with an egg and a dollop of Gochujang sauce.
Sprinkle with turmeric and a pinch of salt, stir, and cook tofu until crisp in places and scrambled egg - like, about 3 to 4 minutes.
For example, breakfast can include three eggs, any style; lunch can include up to 6 ounces of poultry, fish or tofu and a green salad, and dinner is basically a larger version of lunch, though steamed vegetables such as broccoli, kale, and spinach can be eaten in place of salad.
I love eggs, so I scrambled some in place of the tofu, and used garam masala instead of the tandoori spice since that's what I had on hand.
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