Add tofu and water chestnuts, breaking
tofu into small crumbles; cook 4 minutes, or until heated through.
Add tofu and water chestnuts, breaking
tofu into small crumbles; cook 4 minutes, or until heated through.
Not exact matches
Either cut the
tofu into small dice, or
crumble (with your hands, or a fork).
Press your
tofu to remove any excess liquid before
crumbling it
into small pieces and placing it in a mixing bowl.
To make the filling,
crumble the
tofu into small pieces and place
into a large bowl.
Crumble tofu into a
small bowl and mix in tahini, nutritional yeast, garlic powder and salt and pepper.
1/4 lb firm
tofu,
crumbled 1/2 cup vegetable stock (homemade or low sodium) 2 tbsp rolled oats 1 tsp fresh parsley 1/2 tsp dried basil 1/2 cup bread crumbs 1 1/2 cups cooked rice Optional — steamed carrots, peas or any veggies your baby likes, cut
into small pieces
To make the filling,
crumble the
tofu into small pieces and place
into a large bowl.