This melt - in - your - mouth Szechuan eggplant is pan fried, coated in a garlicky sweet - spicy sauce and served with crispy
tofu over a bed of rice.
Not exact matches
These savory
tofu breakfast (or lunch or dinner) bowls are made with spiced pinto beans and scrambled
tofu served
over a
bed of rice and topped with salsa and creamy avocado slices.
Over the holidays I had brunch with my family and my mom made...
Tofu cubes are soaked in a savory ginger - sesame marinade and baked until crisp, then served
over a
bed of rice and veggies topped with wasabi seasoned tahini dressing in these delicious and healthy vegan sushi bowls.Have you ever had some...