This easy
tofu pho is just gorgeous and you'll love the flavors.
(Psst: if you're plant based, check out my recipe for
tofu pho.)
I also love this Vietnamese
tofu pho (you can swap out the rice noodles for zucchini noodles if desired) and this hearty Thai Tom Kha soup loaded with ingredients like coconut milk, chilis, ginger, lime, and veggies to help you ward off any cold.
Not exact matches
Other recipes include inspired soup and salad bowls, such as the Tapenade Panzanella Bowl and
Pho Bowl with Seitan, enticing breakfast bowls, and international specialties such as Chickpea Brasoi and Jerk
Tofu over Coconut Rice.
1/2 block (3.5 ounces) of extra firm sprouted
tofu (I buy Wildwood) 1 to 2 teaspoons Oil Ladi extra virgin olive oil pink salt & black pepper heart of romain leaves half of an avocado, sliced sunflower parmesan (original recipe here, but sub sprouted sunflower seeds for the brazil nuts) vegan caesar dressing (original recipe here) 3 spring roll wrappers (I buy Happy
Pho)
Toasty spices and veggies are simmered in vegetable broth and ladled over silky rice noodles and crispy pan-fried
tofu before being topped with hoisin sauce and fresh herbs to make this restaurant - worthy vegan
pho.
I've been wanting to recreate vegan
pho ever since trying a version with smoked
tofu at a restaurant a couple of months ago.
The
pho also comes with
tofu springs rolls.
And that vegetarian
pho looks incredible right about now... mmm
tofu, i miss it!
Beer Braised Black Bean & Butternut Squash Soup (gf) Chipotle Black Bean Soup with Pineapple Salsa Verde (gf) Creamy Broccoli Soup (gf) Creamy Wild Rice Stew (gf) Easy Potato Leek Soup (gf) Ghanaian Groundnut (Peanut) Stew (gf) Golden Lentil Barley Soup Lebanese Green Split Pea Soup (gf) Miso Lentil Soup with Vegetables (gf) Roasted Acorn Squash Soup (gf) Samosa Soup (gf) Spaghetti Squash
Pho (gf) Sweet Potato Tortilla Soup (gf) Thai Roasted Butternut Squash Soup (gf)
Tofu Noodle Soup (Vegan Chicken Noodle Soup)(gf) White Bean Stew with Caramelized Shallots & Roasted Garlic (gf)
I am not a big fan of
tofu or meat substitutes made from wheat, etc., but if those are your thing, feel free to add them to your
pho.
You can create a
pho based on flavors you love and add lean protein like chicken or
tofu for an added kick.
Because I usually add this Herb - Crusted Baked
Tofu to my pho noodle bowls, I like to cut my tofu into small triang
Tofu to my
pho noodle bowls, I like to cut my
tofu into small triang
tofu into small triangles.
Or, if you'd like to enjoy the
Pho as a meal, cook your rice noodles according to package directions and place them in serving bowls with your
tofu / seitan and mung bean sprouts.
Jazz up your
pho bowls with Beef Meatballs, Pan-Seared
Tofu, goodies from a Garnish Plate, Homemade Hoisin Sauce and zippy Ginger Dipping Sauce.