Sentences with phrase «tofu slab»

After the 10 minutes are up, slice each tofu slab lengthwise again so you have 4 pieces total.

Place a tofu slab in the soy sauce, and toss to coat.

House Foods Go Umami Baked Tofu Bars are savory tofu slabs that come in a convenient portable pouch and provide five grams of vegan protein.

Place tofu slabs, onions and peppers on grill.

Rub tofu slabs and veggies lightly with oil.

Add the tofu slabs (depending on the size of your pan, the tofu may slope up the sides a little).

When the oil is hot, place one of the tofu slabs into the batter, flipping to coat each side, then transfer it to the panko mixture and coat each side.

Place it into the skillet, and repeat for the remaining tofu slabs.

Slather both sides of each of your tofu slabs with peanut sauce, reserving any excess sauce.

Today I'm quickly popping in here to share this Christmas inspired roasted orange cabbage with baked tofu slabs with you all before heading off to the Christmas market.

Not exact matches

Make the slaw as directed, but slice the baked tofu into 1» slabs.

The tofu Cut tofu blocks into 8 slabs each.

Cut each slab of drained tofu into 15 cubes and place them in the pan with the soy mixture.

Place the two slabs of tofu on a paper towel - lined cutting board.

Dip a slab of tofu into the milk and then into the breadcrumbs, pressing the crumbs into the tofu to stick.

I marinated the slabs of tofu in the curry dressing all day before grilling them, gave them a little more curry zip.

Slice the tofu into 4 slabs and gently squeeze each between a dry kitchen towel to remove some of the moisture.

For the tofu, cut it into 8 slabs crosswise and blot very well between clean kitchen towels or paper towels.

Cut the tofu into 6 slabs crosswise and blot very well with paper towel or a clean tea - towels.

Cut the tofu into 1 / 2 - inch - thick slices crosswise to get 6 slabs.

This recipe uses Baron's Caribbean Marinade (hot or mild) A great vegetarian dish with a bold taste Ingredients 14 oz extra firm tofu 1 1/2 cups Baron's International Kitchen Caribbean Marinade (mild or hot jerk sauce) 8 oz fresh sweet onions 2 1/2 tablespoons fresh chopped garlic 2 tablespoons fresh ginger, grated 1/3 cup fresh lime juice 3/4 teaspoon fresh lemon zest 2 tablespoons soy sauce 2 tablespoons olive oil 3 tablespoons pure maple syrup 1 tablespoon dried thyme 2 teaspoons allspice 1 teaspoon nutmeg Preparation Drain the tofu and slice it into thick slabs (approximately 1/2 inch thick).

I debated using a few slabs of pan-fried tofu sprinkled with kala namak, and you can if you want, but it's totally not necessary.

Tofu to be used for kebabs may then be diced; otherwise grill the slabs just as they are, as suggested following:

One tip — rather than cutting the tofu into cubes and then sauteeing, I sliced it into 3/4 thick slabs — browned on each side and then cut into cubes.

If you cut the block of extra firm tofu into 4 slabs, then place them all large flat side down on a plate, then put another plate the same size as the other one on top of the tofu.

Cut the tofu into 6 slabs crosswise.

Cut very firm tofu into slabs at least 1/2 inch thick and marinate with tamari (I use a wheat free variety), dark roasted sesame oil, fresh grated ginger and garlic.

Cut the tofu into slabs roughly the size of a business card, with the thickness of a pencil.

Slice each slab into smaller sticks of tofu.

Slice the tofu in rectangular slabs about 1/2 ″ thick.

Slabs of tofu marinated in a cumin, garlic, yogurt slather and cooked on a grill or in a grill pan or skillet.

First, you'll need to cut the tofu into 4 slabs crosswise, then blot or press well.

The Caprese goes east, with milky slabs of tofu standing in for the mozzarella.

To make this vegetarian sandwich, sauté a slab of tofu in a pan with oil or cooking spray for about 4 minutes on each side, or until golden.

Imagine presenting someone used to eating, oh I don't know... a Big Mac and fries, say, with a plate of plain Bok Choi and a slab of tofu and a mound of plain brown rice instead.

After coagulation, the curds come to the top, which are skimmed off and then pressed to make a slab of tofu, which is then cut up into squares.