Line a baking sheet with parchmet and arrange
tofu squares in a single layer on top.
Not exact matches
Slice the
tofu into 1/2 inch thick
squares and submerge them
in the marinade.
To serve, either toss the cubes of fried
tofu with some of the sauce and sprinkle with the garnishes of your choice; do the same, but serve
in a soft taco shell with some shredded cabbage; or serve as an appetizer with a toothpick
in each
tofu square, a little sauce on the side, and the garnishes of your choice.
Ingredients For the lasagne 1 pack of «
tofu leaves» or equivalent (you can also use regular wheat lasagna
squares) For the rocket, basil and almond pesto a large bunch of arugula, cleaned and blanched
in boiling water for 1 minute then drained a large handful of fresh basil, cleaned 1 garlic clove, peeled 5 tablespoons -LSB-...]
I only have 24
square inches of prep space
in my kitchen so setting up a rig with a plate, weighted objects, etc., to press
tofu takes up valuable counter space.
Cut
tofu in small
square pieces, think enough so they don't split when putting them on the stick.
: Needle Book's Craft Studio • 4 Desks
In One Space • DIY Tour: Martha's Crafts Room • Inspiration: Laurana's 16
Square Foot Craft Studio • The Pink Sink's Cozy Craft Room •
Tofu Studio's Sewing Room • Flickr Finds: * lalaurie's «Hobbies Room» • Riihitie 20: The Aalto Family Home, Studio & Laboratory