Sentences with phrase «tofu while you cook»

Then, make the tofu while you cook the pasta.

Not exact matches

The marinade will fill your kitchen with the most amazing scent while the tofu is cooking.

I reduced the sauce while the tofu was cooking - BE CAREFUL - this is spicy and when hot if you lean over you can choke yourself

While the pasta is cooking, make the tofu.

Be prepared to lick the sauce out of the blender while you wait for your pasta to cook and your tofu to crisp.

I just roasted the veggies in the oven for 25 minutes while I was cooking the tofu.

While the tofu is cooking, prepare the spice mixture.

While tofu is cooking, mix shredded Brussels sprouts, broccoli slaw and edamame in a large bowl.

They «Conquer and Cook» Tofu, Eggplant and Chiles while Jeff makes Crispy Szechuan Eggplant and Tofu.

While the pasta was cooking, I prepared the tofu.

While your vegetables are cooking, in a blender or food processor, whizz together the tofu, tahini, chickpeas, non-dairy milk, nutritional yeast, turmeric, and seasonings to create your «eggy» base.

Now, we baked the potato wedges in 200 degrees Celcius on the uppermost rack of our oven for 30 minutes, while the tofu stayed on the lower rack of the oven and was cooked in the exact same time.

While the tofu is cooking, mince the garlic and grate the ginger.

While the pasta cooks and the tofu bakes, toss butternut squash, onion and olive oil and place into a roasting pan or arrange on parchment - lined baking sheet.

While the broth is simmering, prepare the toppings as desired: slice and cook the tofu, lightly steam or blanch the vegetables, etc..

While the hash browns cook, prepare the tofu scramble.

While the noodles are cooking, drain the tofu, pat it dry, and cut into matchstick shapes.

Add in the tofu with the vegetables, or if you prefer your tofu crisp, brown it separately in a sauté pan with a little oil while the vegetables are cooking.

While waiting for the water to boil, in a non-stick skillet over medium heat, add the tofu and cook until brown.

While the tofu is cooking, stir together the marmalade, soy sauce, orange juice, vinegar and chili garlic sauce in a medium - sized bowl.

Add the tofu and stir - fry until browned, adding 1 tablespoon of the soy and a sprinkling of curry powder sauce while cooking.

In a separate skillet while the tofu is cooking, heat some water for sautéing the veggies.

While the rice is cooking, chop the tofu in small cubes and place in a separate pan on low heat so that they become slightly brown.

You can start the vegetable stir - fry while the tofu is still cooking.

I used my trusty wok to cook up the veggies, then while the wok is still nice and hot I added in the egg whites (or crumbled tofu for a vegan option!)

Add the tofu and cook for about 10 minutes, flipping it with a thin spatula once in a while, until it is browned on most sides.

While the pasta is cooking, in a large mixing bowl crumble the tofu up with your hands into a ricotta type texture.

While the tofu mixture cooks, rinse the cabbage, bell pepper, carrot, cucumber, scallions, limes, cilantro, and avocado.

While the tofu is cooking, heat a large pan over medium heat.

While waiting for the tofu to get cooked, prepare a pan and add olive oil in.

While I've made scrambled tofu one hundred different ways, this gorgeously soft, lightly spiced version, inspired by the clever cooks at Smith & Daughters, is hard to beat.

While women in the study who already cooked Tofu were twice as likely to think of it as a great source of protein and an easy - to - cook food, the non-users thought Tofu was difficult to cook, needed special extra ingredients and was expensive; in fact, many estimated prices being as much as one dollar per pound higher than beef, when asked to estimate the cost of a 1 pound block of Tofu.

While tofu is cooking, prepare rice and edamame according to package instructions.

Tofu adds protein while keeping it vegetarian, but you could also swap in cooked shrimp or chicken for a satisfying dinner or packable lunch ready in just 15 minutes.

In this vegetarian take on huevos rancheros, cooking crumbled tofu in a skillet achieves the fluffy texture of scrambled eggs, while turmeric adds the quintessential golden hue.

Add the tofu and cook for about 10 minutes, flipping it with a thin spatula once in a while, until it is browned on both sides.