Not exact matches
Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly
with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame
oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive
oil - enough for cooking veggies (if using a non-stick pan you'd need
less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm
tofu chopped Left over grains (optional)
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Nut - Free,
Oil Free, Refined Sugar - Free, Sides, Vegan, Vegetarian Tagged
With: 10 ingredients or
less, liquid aminos, maple syrup, sriracha, tamari,
tofu
Filed Under: Dairy - Free, Entree, Gluten Free, Nut - Free,
Oil Free, Refined Sugar - Free, Vegan, Vegetarian Tagged
With: 30 minutes or
less, bell pepper, carrot, cilantro, edamame, liquid aminos, maple syrup, rice vinegar, soba noodle, sriracha, tahini, tamari, Thai Red Curry Paste,
tofu