And when I roasted
tofu with turmeric powder the vibrant colors caught on to my eyes immediately as well as spruced up the tofu a bit.
Not exact matches
Instead of egg I used silken
tofu cooked
with turmeric powder.
Sprinkle in the curry
powder and
turmeric and stir until well blended in
with the
tofu.
To make
tofu scramble, just crumble firm
tofu and mix
with 1 tablespoon nutritional yeast, 1 tablespoon vegetable broth, 1 teaspoon
turmeric and any additional desired seasonings like paprika, cayenne, garlic
powder, etc..
To make your
tofu scramble, crumble your
tofu into a pan
with 1/2 tbsp olive oil, nutritional yeast, 1 tbsp garlic
powder, 1/2 tbsp onion
powder, 1 tbsp sea salt, yellow mustard, almond milk, and
turmeric into a skillet and cook over low heat for 5 - 6 minutes until heated through and the almond milk slightly evaporates.
Spray a shallow 9 - inch pie dish and set aside - Crumble
tofu in a large bowl
with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic
powder,
turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly
with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?
To make
tofu scramble, just crumble firm
tofu and mix
with 1 tablespoon nutritional yeast, 1 tablespoon vegetable broth, 1 teaspoon
turmeric and any additional desired seasonings like paprika, cayenne, garlic
powder, etc..
8 ounces silken
tofu 2 tablespoons olive or refined coconut oil, plus more as needed 1 tablespoon nutritional yeast flakes 2 teaspoons sea salt 1/2 teaspoon ground
turmeric 1/2 teaspoon onion
powder 1/2 teaspoon garlic
powder 1 small onion, chopped 8 ounces sliced mushrooms 8 ounces ground seitan (see Tip) 1 cup cherry tomatoes, halved 1 (16 - ounce) package extra-firm
tofu, drained and patted dry
with paper towels 5 ounces greens (kale, baby spinach, or chard) Freshly ground black pepper 6 vegan English muffins or 12 slices of bread, toasted 1 or 2 avocados, thinly sliced Sriracha or hot sauce (optional)