Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients
together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use
Not exact matches
You can also sift
together the dry ingredients (
flour, sugar, baking soda, cinnamon and salt), and leave covered on the
counter.
Dump the dough out onto a lightly
floured counter and pinch any crumbles of dough
together with your hands.
Dump the mixture out on to the
floured counter and kneed briefly to bring it all
together.
Turn out onto a
floured counter or cutting board and knead lightly until it comes
together.
Lightly
flour a cutting board or your
counter, and knead the dough 3 - 4 times until it comes
together.
Turn out onto a very well
floured board or just the
counter top and gently knead until it comes
together into a still slightly sticky ball.
You can also sift
together the dry ingredients (
flour, sugar, coconut, baking soda, and salt), and leave covered on the
counter.