Sentences with phrase «together sriracha»

In small bowl, mix together Sriracha and queso and drizzle on top of wontons.

In a small bowl, mix together the sriracha and vegan mayonnaise.

For Siracha Honey: The next day, in a medium bowl, whisk together Sriracha and honey, and set aside until serving.

Whisk together the sriracha, 1 tablespoon lemon juice and agave in a small bowl.

In a small bowl, whisk together the Sriracha, honey, lime juice, oil, ginger, garlic, cilantro and salt.

In a small bowl, whisk together the sriracha, lime juice, olive oil, salt and pepper.

While those are cooking, toast up your English muffins & mix together your Sriracha & maple syrup as a sauce.

Make the marinade: In a medium bowl, whisk together the Sriracha, rice vinegar, sesame seeds, sugar, salt and lemon juice.

Not only that, he is a chef, craft beer nerd and has helped put together the Sriracha Festivals in LA and SD, and taken part in the documentary on sriracha.

Not exact matches

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Meanwhile, mix sauce ingredients together (minced garlic through sriracha).

In a medium bowl or large measuring cup, whisk together buttermilk, sriracha, and egg.

Meanwhile, make the dressing by whisking together the vinegar, marmalade, oil, lime zest, lime juice, sriracha, ginger and salt, set aside.

This banh mi may not be your traditional pork and pâté banh mi, but who needs that when you have Asian mini meatballs, pickled carrots and radishes, fresh cilantro, jalapeño slices, and Sriracha mayonnaise all coming together beautifully in a fresh crusty...

Meanwhile, make your sauce: mix together soy sauce, chili garlic sauce, hoisin sauce, apple cider vinegar, honey, sriracha, and sesame oil.

In a small bowl, stir together lemon juice, soy sauce, and sriracha.

In a small bowl, whisk together the peanut butter, lime juice, maple syrup, liquid aminos, sesame oil, garlic and sriracha.

Stir together the gochugaru, sweet chili sauce, Sriracha, and 3/4 cup KB Sauce in a large bowl.

Whisk together 1/4 cup apricot preserves, 2 tablespoons rice vinegar, 1 tablespoon less - sodium soy sauce, 1 1/2 teaspoons sambal oelek or Sriracha, and 1/4 teaspoon salt.

Mix soy, lime juice, cilantro, Sriracha, and lime zest together in a small bowl.

This bowl isn't a «saucy» dish, so if you like bowls to have dressing or a sauce to bring everything together you might try something like sriracha mayo or sweet chili sauce.

While pasta is cooking, whisk together peanut butter, soy sauce, sesame oil, sriracha, garlic, and ginger.

Make the dressing by whisking together the vegan fish sauce, lime juice, zest, sugar, sriracha, and salt in a small bowl.

In a food processor, blend together the chickpeas, carrots, lemon, garlic, sriracha, honey, tahini, and sunflower seeds.

In a small bowl stir together 1/4 cup soy sauce, 1 Tbsp toasted sesame oil, 1 Tbsp sriracha, 1 Tbsp rice vinegar, and 2 Tbsp curry powder.

In a small bowl, stir together the soy sauce, sesame oil, sriracha, rice vinegar, and curry powder.

In a small bowl mix together mayonnaise and sriracha sauce.

For the aioli dip, mix together in a bowl, 4 tablespoons of mayo (I use Just Mayo), 2 cloves of garlic minced, 1 tablespoon lemon juice, 1 tablespoon Sriracha sauce (for more heat add more Sriracha,) and a couple pinches of salt and pepper.

Meanwhile, mix together the mirin, rice wine vinegar, toasted sesame oil, soy sauce, sriracha and lime juice in a medium bowl.

Whisk apple cider, tahini, ginger, sriracha, agave, apple cider vinegar and salt together in small bowl.

Stir together everything from the lime juice through the chili garlic sauce (you could use Sriracha instead; the garlic doesn't make a big difference here).

In the meantime, stir together the brown sugar, soy sauce, and sriracha in a small bowl.

Whisk together soy sauce, rice wine vinegar, maple syrup, Sriracha, onion powder and garlic powder.

Whisk together scallions, garlic, «oyster» sauce, vinegar, soy sauce, sugar, sesame oil, and sriracha (I tend to put in gobs of that) until combined.

Whisk together the peanut butter, coconut sugar, rice wine vinegar, tamari, and sriracha until a smooth paste forms.

In a small measuring cup, dump in the teriyaki sauce, coconut milk, sriracha sauce, peanut butter, garlic, dried coriander, and salt and pepper and whisk together.

To make the laksa paste, whiz together the eschalots, garlic, ginger, lemongrass, ground coriander, red chilli flakes, sriracha, vegetable oil and coriander.

Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.

Sriracha and vegan mayo together is one of my favorite sauces to make.

In a large bowl, whisk together the pineapple juice, ginger, brown sugar, soy sauce, ketchup, sriracha and vinegar until well combined.

The heat of the Sriracha shrimp when combined with the coolness of fresh California Avocados is soooo meant to be together.

Whisk together the honey, soy sauce, and Sriracha in a shallow bowl.

Meanwhile, in a small sauce pan over low heat melt the peach habanero jelly, soy sauce and sriracha together and warm until it begins to bubble.

Add quinoa, sesame seeds, oat flour or bread crumbs, tomato paste, Sriracha, nutritional yeast and spices and mix well together.

One of these times I'll get around to writing down a peanut dipping sauce recipe; I made this particular one by whisking together some natural PB, water, rice vinegar, sriracha, a pinch of coconut sugar, and soy sauce — adjusting the quantities to taste.

In a large bowl mix together broth, soy sauce, maple syrup, tomato paste, Sriracha, lime juice, liquid smoke, garlic, ginger, chili powder, salt and pepper.

For sauce, stir together tamari, wine, hoisin, sriracha and sesame oil.

Mix together the ketchup, molases, vinegar, sriracha, tamari, shallots, garlic and paprika in a mixing bowl and toss in the chickpeas.

In a small bowl, add the sriracha, honey and lime and stir together to blend well.

In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, salt, lime juice, sriracha sauce, and seasoning.