Sentences with phrase «together apple juice»

Stir together apple juice and chia seed, and let sit 5 minutes.

In a small bowl whisk together apple juice, soy sauce, ginger, orange zest, and tomato paste.

For the dressing, whisk together the apple juice, apple cider vinegar, honey, salt, pepper, and oil.

In a mixing bowl, stir together the apple juice, vinegar, honey, salt and pepper until well combined.

Not exact matches

In a blender or food processor, combine all the dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup of olive or walnut oil, Dijon mustard, lemon juice, honey and salt / pepper.

Combine the fennel, radishes, spring onion, apple, cabbage, celery root, mint, lentils and lemon juice together in a large bowl.

In a small bowl, whisk together the olive oil, lemon juice, lemon zest, apple cider vinegar, salt and pepper.

In a large bowl, toss together the broccoli, apple, blueberries, cranberries, sunflower seeds, and red onion with 1 tbsp lemon juice.

I blend together an acai packet, spinach, berries, banana, apple juice and sometimes a dash of coconut milk.

In a separate large bowl mix together all wet ingredients: zucchini, carrots, shredded apple, eggs, maple syrup, vanilla extract, coconut oil, orange juice, zest and yogurt.

Using either an immersion blender or a Nutribullet blend together your avocado, extra virgin olive oil, lemon juice, fresh herbs, apple cider vinegar, garlic clove, and Himalayan pink salt until fully blended.

Mix together until the apples are coated with lemon juice.

I still think a smoothie should be somewhat sweet and creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.

In a large bowl, mix together apples, lemon juice, and molasses.

This smoothie incorporates a small amount of apple juice that adds just enough sweetness and liquid to pull it together perfectly.

In a small bowl, whisk together the tahini, apple cider vinegar, water, and lemon juice.

Slice the apples into wedges or large slices, combine the lemon zest, lemon juice, salt, cinnamon and apple wedges into a small bowl and toss together.

While vegetables are roasting, whisk together the remaining 2 tablespoons olive oil, 1 teaspoon cumin, lime juice, cilantro, apple cider vinegar and a generous pinch of salt.

For the miso foam, combine 1 tbsp organic miso paste, 2 tbsp apple vinegar, 1 tbsp sesame oil, 1 tbsp lime juice, and optionally, for a molecular effect, 1/2 tsp soy lecithin together.

Toss sliced apples, maple syrup, lemon juice, cinnamon and ginger together.

In another medium bowl, whisk together the grated apple (without the lemon juice), white cheddar, golden syrup, vegetable oil, eggs, and milk until combined.

Stir together apple slices and lemon juice.

In another bowl, whisk together the lemon juice, tahini, tamari, apple cider vinegar, and olive oil.

Mix the rhubarb, apple, orange juice, cinnamon and sugar together and spoon into an oven - proof baking dish or skillet.

Place the dates, apricots, raisins and apple juice in a food - processor or blender and work together until smooth, scraping down the sides as necessary.

In a small bowl, whisk together the Vegenaise, green apple purée, chia seeds, juice from the remaining lemon half, just 1 tsp agave, and a pinch of salt and pepper.

To make the apple filling, toss the chopped apples and lemon juice together in a medium bowl.

We see working together with Montagues as an excellent opportunity to provide the market with another superior apple juice.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

In a bowl mix together apples, caramel sauce, 1/3 cup flour, 2 teaspoons cinnamon, and lemon juice, until well combined.

Step 1: Peel, pit and cut plums into chunks Step 2: Peel, core & dice apple Step 3: Simmer plums & apple together in a saucepan until soft & tender Mash or puree as needed — add a splash of apple juice if too bitter

Next add the red bell pepper, tomatoes, olives, apple cider vinegar, lemon juice and fresh herbs and stir together.

Lastly, mix together honey, apple juice, cider vingear, pure ma.

Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl.

The texture of the unwrapped butt will have crunchy edges and the inside meat will not have the seasoning of the injected one but the best way to eat it is to pull the whole butt and toss it together, and if you add a little apple juice, rub and maybe a little sauce it ends up close to the same.

Meanwhile, in a small bowl, whisk together the remaining 1/4 cup apple juice and arrowroot until no lumps remain.

Toss the sliced apples and lemon juice together and spread in an even layer in a 9 inch baking dish.

In a medium bowl whisk together flaxseeds, egg replacer, and apple juice until gooey.

When the potatoes are done, mix Pepper Jelly and wine (or apple juice) together and add to the pan and glaze on the potatoes.

Mix the strawberries and blueberries together in a bowl and divide them equally into your Popsicle molds then just fill the rest of the mold with apple juice.

In a pot on low - medium heat, place the sliced apples together with the coconut sugar, cinnamon, vanilla extract, lemon juice and water.

Blend together with the peeled apples and lime juice till you get a consistent and smooth mass.

Melt apple juice concentrate and coconut oil together in a small saucepan on the stove (or in a small bowl in the microwave).

In separate mixing bowl, whisk together 3 tablespoons extra virgin olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon apple cider vinegar, 1/4 teaspoon fine sea salt and fresh cracked pepper to taste.

In a large bowl toss together shredded brussels sprouts, apple, olive oil and lemon juice.

The apple and sweet potato juice adds a nice touch of sweet that really brings this whole ensemble all together.

I like putting lemon juice and apple cider vinegar (sometimes with ginger too), cloves and mint leaves, lime juice and cucumber, or lemon juice and cinnamon together.

In a small bowl, whisk together apple cider vinegar, olive oil and lemon juice.

In a small dish, whisk together olive oil, lemon juice, apple cider vinegar and salt.

In a small bowl whisk together olive oil, maple syrup, almond milk, orange juice, apple cider vinegar and flax eggs.