Sentences with phrase «together apple slices»

In a medium bowl, stir together apple slices, cranberries, honey, the water, vanilla, cinnamon, and nutmeg.

In a large bowl, toss together apple slices, date sugar, crystallized ginger, vanilla extract, cinnamon, and salt until apple slices are coated.

Stir together apple slices and lemon juice.

Not exact matches

It's held together by chia seed and apple puree, which together mean that you really can pick up the slices without them braking — just like real pizza!

The flavors are amazing together, and when topped with a fresh apple slice and a cinnamon stick, you'll quickly discover this drink to be a new fall favorite.

Spread the tuna mixture onto the apple slices and sandwich together.

Mix together sliced apples, raisins, lemon zest, sugar, cinnamon, ginger, and ground almonds.

Add the tapioca starch, cinnamon, five - spice, ginger and salt and toss together to evenly coat the apple slices.

Slice the apples into wedges or large slices, combine the lemon zest, lemon juice, salt, cinnamon and apple wedges into a small bowl and toss together.

Combine the sliced apples, flour, sugar and cinnamon together in a large bowls and stir until the apples are evenly coated.

Combine the granulated sugar and cinnamon together in a bowl and sprinkle over the apples slices.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Toss sliced apples, maple syrup, lemon juice, cinnamon and ginger together.

The crust and crumble topping are one and the same, filled with whole oats, brown sugar, and warming spices, and sandwiched around layers of paper - thin apple slices and a homemade caramel filling, which all melts together into a sweet, gooey, crumbly, delicious bar.

Whisk all ingredients together and pour over a fresh garden salad with spring greens, Boston lettuce and arugula, goat cheese, roasted walnuts and sliced apples.

Just blend all ingredients together in a bullet type blender (we used a canning jar attached to the blade assembly of the blender) and use as a dip or spread on apple slices.

Toss the sliced apples and lemon juice together and spread in an even layer in a 9 inch baking dish.

It's got a spicy oil based sauce, savory cider caramelized onions, super thin slices of apple for sweetness, tons of sharp cheddar, blue cheese, roasted butternut and bacon (of course feel free to lose the bacon and keep this a vegetarian pizza if needed) to tie it all together.

Simply slice your apple in four lines about the core and then put it back together with a pipe cleaner!

When you're on the move, sandwich the stuffed apple halves together and wait to slice them into wedges at your destination; this will help keep the peanut butter on the apple — rather than all over your storage container.

In a pot on low - medium heat, place the sliced apples together with the coconut sugar, cinnamon, vanilla extract, lemon juice and water.

Together with Greek yogurt, cottage cheese is one of the most convenient and versatile high - protein foods that deserve their place on a bodybuilder's breakfast menu, and it's also a good source of calcium and vitamin A. Combine 1 cup of low - fat cottage cheese with no added sodium with slices of your favorite fiber - rich fruit such as peaches, apples, strawberries or even bananas.

Just blend all ingredients together in a bullet type blender (we used a canning jar attached to the blade assembly of the blender) and use as a dip or spread on apple slices.

Try the following: once each day fill a very large bowl (like the size that you would normally serve four salad servings out of) almost to the top with baby spinach, then cover it with slices from one full tomato, slices from one full orange, slices from one full apple, raisins, blueberries, walnuts, and almonds, then mix together and eat the whole thing.

Add the zoodles, walnuts (reserving one tablespoon for garnish), and apple slices and toss together for an additional 2 minutes.

I'd suggest pulsing uncooked apple slices and date cream together for the filling and topping with more apple slices.

Then in the middle of the dough, add your aromatic apple mixture of thinly sliced apples, chopped pecans, roasted cinnamon, brown sugar, sugar and a little flour to caramelize all together.