In a large bowl, mix
together the cake mix and baking powder.
In a large bowl, stir
together the cake mix and pumpkin until well blended.
In a large bowl, stir
together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, pecans, and coconut.
In a large mixing bowl, mix
together the cake mix, eggs, and canola oil.
In a large bowl, mix
together the cake mix, eggs, oil, and Baileys Creamer.
In a medium size bowl stir
together the cake mix, butter, brown sugar and cinnamon.
In a large bowl, mix
together cake mix, eggs, oil, water and coconut flavoring.
In a large bowl, mix
together cake mix, butter, egg, and vanilla with a spoon until dough forms.
In a large mixing bowl, whisk
together cake mix, oat bran, coconut flour, baking powder, cinnamon and nutmeg.
Using a electric mixer or a kitchen aid mixer with the paddle attachment, blend
together the cake mix, oil, eggs and mandarin oranges.
In a large bowl, stir
together cake mix according to package directions and pour into prepared baking pan.
Not exact matches
While
cake is baking,
mix together remaining ingredients until clumping
together (I used food processor)-- similar to a crisp or crumb
cake texture.
For using gelatin in baking
cake,
mix together one tablespoon gelatin with three tablespoons lukewarm water.
For the
cake: In a medium - sized
mixing bowl, beat
together the butter, oil, and sugar / Splenda until fluffy.
This refers to how all the ingredients are just
mixed together, right in the
cake pan.
Cream room temperature butter and brown sugar
together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with
mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest
cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with c
cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the
cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with c
cake with powdered sugar and coarsely chopped almonds /
Cake is tender until completely cooled so handle with c
Cake is tender until completely cooled so handle with care.
In large bowl, whisk
together pancake
mix and
cake mix.
Line muffin pan with paper liners - In the bowl of an electric
mixer, whisk
together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift
together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the
mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until
cake tester comes out clean - Transfer to a cooling rack to cool completely
The Birthday
Cake Check
Mix recipe that inspired this one called for melting
together vanilla frosting, white baking chips and vanilla as a coating for the crisp cereal, then tossing the coated Chex in confectioners» sugar and sprinkles for a treat that tastes a lot like birthday cupcakes.
In an electric
mixer fitted with a paddle attachment, cream
together the butter (for the
cake), sugar, and salt.
While I'm never shy about pulling out the
mixer and creaming up some butter and sugar for a
cake or for cookies, I do love a recipe where I can just stir it all
together with a spoon.
Mix cake ingredients
together with an electric
mixer.
To make the recipe, simple beat
together the butter, cream cheese & eggs — then slowly beat in the
cake mix.
While the
cakes are baking, make a glaze in a small
mixing bowl by stirring
together the powdered sugar, lemon juice, and water until smooth.
To make the frosting
mix all the ingredients
together until smooth, then spread it over the cut out
cakes.
My Chocolate Peppermint Cupcakes came
together oh, so quickly thanks to Organic Miss Jones Chocolate
Cake Mix.
However, I recently saw a slow cooker version where the
cake mix & melted butter were simply
mixed together first.
After
mixing it
together to bake a crust,
cake, cookie, muffin or whatever, I let it stand for a bit to absorb the liquid in the recipe and become more like a batter or dough.
Not quite
cake and not quite bread, they
mix together in a snap and are always moist and delicious.
Glaze the
cake:
Mix together the powdered sugar and the Silk Almond Milk.
I was in the kitchen slicing ripe nectarines while the stand
mixer worked creaming
together butter and sugar, transforming them into what would soon be
cake batt...
Let's take a sweet turn on the simple recipe subject: a delicious and tender
cake, that goes wonderfully with a cup of tea or coffee — making it could not be easier: you just throw all the ingredients
together in a bowl and
mix well; no elbow grease needed — the electric
mixer will take care of that for you.
Mix just until the dough comes
together; the batter should be thick and
cake - like.
We're going to start like we do all
cakes, and that's by
mixing the dry ingredients
together.
Cake doughnuts come
together so quickly — plus there's no
mixer!
Since Tony didn't have corn flour as the recipe stated, he
mixed everything
together except the pancetta, and let it soak for a couple hours before putting it in a 9 inch
cake pan.
I used just yellow
cake mix, boiled about 2 medium sized sweet potatoes until tender, mashed them,
mix this
together, added walnuts, and put into sprayed muffin tins.
The
cake mix has cherry flavoring
mixed in and the buttercream frosting between the layers is made from scratch, but the real secret to this Top Secret Recipe is how we put it all
together.
This
cake is made with only five ingredients and is so easy to throw
together because it uses boxed gingerbread
mix.
Just the
cake mix and the full can of soda
mixed together.
To make the bottom
cake layer, cream butter and sugar
together until light and fluffy, then start adding the egg yolks, one at a time, until well
mixed.
Add the
cake crumbs and
mix well until everything is evenly distributed and the mixture starts coming
together.
In a large bowl,
mix together the
cake and pudding
mixes, sour cream, oil, beaten eggs and water.
In a large bowl,
mix cake ingredients
together as directed on the package, but substitute about half of the oil with Bravado Spice Pineapple & Habanero Hot Sauce.2.)
In a large bowl, thoroughly
mix together all wet vanilla
cake ingredients.
While the
cakes are baking, make a glaze in a small
mixing bowl by stirring
together the icing sugar, lemon juice, and water until smooth.
Make the
cake by combining the flour, sugar, baking powder, baking soda, and salt
together in a large
mixing bowl;
mix until well combined.
It's much easier than making a regular
cake because you can simply
mix everything
together and throw it into the dehydrator then come back when it's ready and get frosting.
For Coffee
Cake: In medium bowl, blend
together muffin
mix, milk or water, eggs, zest and lemon juice.
Just
mix together and bake as a
cake or muffins.