In a small bowl mix
together chopped dates with baking soda and boiling water.
In a small bowl mix
together chopped dates with baking soda and boiling water.
Not exact matches
Place nuts and
dates in a food processor with sea salt and pulse to
chop until they are finely processed (should stick
together if you squeeze with hand)
Dates and fiber - loaded oats hold
together these bite - size morsels, which draw added sweetness from coconuts and honey, and a healthy crunch from
chopped walnuts.
Our
chopped dates are rolled in oat flour so they won't stick
together - perfect for baking and cooking.
Ingredients: 3/4 C flour / 1/4 t baking powder, 1/4 t soda, 1/2 t salt / 3/4 C brown sugar / 2 C whole, pitted
dates / 1 1/2 C apricots, coarsely
chopped / 3 C walnut halves / 3 eggs and 1 t vanilla, beaten
together until frothy / Parchment or waxed paper - lined small loaf pans / Preset oven to 300º.
Chop the
dates and add to the mixed flakes
together with the coconut oil.
Mix
together the finely
chopped dates and warm melted coconut oil.
Put the walnuts and
dates in a food processor with the maple syrup and blend until the mixture if finely
chopped and all ingredients hold
together.
I used
chopped dates which I think were too dry to allow the mixture to stick
together.
Pulse cream cheese, feta, walnuts, and
dates together in a food processor, stopping occasionally to scrape down side of bowl, until nuts are finely
chopped and mixture is combined well.
Pitted
dates chopped into a variety of bite sized pieces, and lightly dusted in rice flour to prevent them sticking
together.
Add in the
chopped dates and water, 1 tablespoon at a time until the dough comes
together nicely.
Ingredients: medium banana 3 dry
dates,
chopped 1/2 cup almond milk 1 tbs Greek yogurt 2 tbs oats handful of almonds,
chopped Instructions: Blend all ingredients
together.
Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the
dates (if you do not use soft
dates,
chop them first) and process until the mixture holds
together when squeezed.
Remove the seeds and, if you want to reduce the spiciness, remove the white ribs or pith, In a small bowl, stir
together chorizo and
chopped dates, if using.
Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft
dates,
chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump
together adding the water bit by bit only if needed to combine the mixture.
Mix two tablespoons of almond butter (or one tablespoon of almond butter and one tablespoon of sunflower seed butter: I recommend Dastony's version of both) with a couple of
chopped carrots, one teaspoon of miso paste, one Medjool
date, one teaspoon (or to taste) of fresh ginger and the juice of 1/2 small lemon
together in a food processor until a pâté - like consistency is formed.
Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the
dates (if you do not use soft
dates,
chop them first) and process until the mixture holds
together when squeezed.
Add the walnuts, coconut flakes,
dates, vanilla extract, and salt to a food processor and process until the mixture is finely
chopped and hold
together when you squeeze it into a ball.