Sentences with phrase «together chopped tomatoes»

To make the bruschetta, in a small bowl stir together the chopped tomatoes, garlic, onions, and basil leaves with a teaspoon of olive oil.

To make the bruschetta, in a small bowl stir together the chopped tomatoes, garlic, onions, and basil leaves with a teaspoon of olive oil.

Not exact matches

Just before they finish cooking chop the cucumber and tomatoes into small pieces and stir the dressing together.

Finely chop the tomato flesh and add it together with the seeds and liquid.

Give it to a pot together with the finely chopped sun - dried tomatoes, add 250 ml / 1 cup of the vegetable broth and bring to a boil.

-- Chop the tomatoes, cheese, and basil before placing wontons in the oven and toss together in a bowl.

This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...

Pulse the chopped tomatoes in the mini chopper and add to the pot together with the water, chopped roasted peppers and the rind from Parmesan cheese (this will add a lot of flavour).

This warm and / or cool salad begins with sautéed eggplant, onions, and tomatoes — seasoned with garlic and lemon rind — that are then spooned into the middle of a ring of rice that has been stirred together with chopped fresh mint, parsley, and spinach.

For the sauce, mix the pickled relish, tomato sauce, mayonnaise, chopped dill, French shallots and smoked paprika together in a bowl, season with salt and pepper.

Chop the cherry tomatoes into quarters and add them into a bowl together with the finely chopped onion, some chopped coriander (reserved some for sprinkling at the end) and a squeeze of lime juice.

In a medium bowl gently toss together tomatoes, salt, oregano, chopped fresh basil leaves and olive oil.

With grilled shrimp, chunks of mango, sliced grape tomatoes, chopped red onions and a delicious dose of garlic, the recipe comes together in just 25 minutes.

In a large bowl mix together the cooked quinoa, chopped tomatoes, onion, parsley, olive oil and lemon juice.

I decided to whip up a chilli, I just threw together a load of vegetables, way too much spice and some chopped tomatoes, I then added black beans and quinoa and it made for a hearty meal, if a little bit spicy!!

Sauté some onion in plenty of oil until they're translucent, add chopped garlic, a can of drained tomatoes, stir together, cover and roast in the oven at 350º — 375º for 30 - 40 minutes.

Once you have the noodles cooked and drained, all you need to do is quickly blend up the dressing and toss it together with the noodles, feta cheese, chopped cucumber, tomatoes, red onion and sliced black olives.

Serves 4 4 tablespoons olive oil 2 teaspoons tamari 2 teaspoons freshly ground black pepper 1 teaspoon balsamic vinegar 3 zucchinis, sliced lengthwise into three equal - sized planks 1 tablespoon minced garlic 3/4 cup diced tomatoes 1/4 cup pimento - stuffed green olives, drained and sliced 1/2 teaspoon salt 3/4 cup vegetable stock 2 tablespoons fresh cilantro, chopped In a small bowl, whisk together 2 tablespoons olive oil with tamari, 1 teaspoon pepper, and balsamic vinegar.

vegan mayo, chipotle, salt, lime juice, red onion cherry tomatoes, a red chilli and garlic all finely chopped mixed all together in a bowl, spread it on the bread (i make 4 sandwiches at a time to make everyone jealous) top with avocado slices, spinach and if you can get it a little vegan cheese to melt into it all.

Place the chicken, beans, barbecue sauce, tomato sauce and chopped bacon in the baking dish and stir together until combined.

Chop the tomatoes and stir them together with the other vegetables in a bowl, tearing off and adding small amounts of toasted bread as needed to thicken.

Coarsely chop the eggplant, and toss together with the herbs and diced tomato.

Next, make the pico de gallo by tossing the tomatoes, onions, and about 1/4 cup chopped cilantro together in a separate medium mixing bowl.

Cool Summer Salad (Semi-Raw) Ingredients: 3 cups spinach leaves, shredded 1 cup Romaine lettuce, shredded 1/2 cup shredded organic carrots 2 zucchini, shredded 1 cup of alfalfa sprouts 1 cup of broccoli florets 1/2 cup diced yellow bell pepper 1 cup red cabbage (chopped) 2 hard - boiled omega - 3 eggs (sliced) 2 ounces shredded organic cheese Dressing Blend together 2 organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash of Herbamare.

In a large mixing bowl, lightly stir together the chopped avocado, sun - dried tomatoes, feta, garlic, red onion, salt, and pepper, taking care to not mash the avocado pieces too much.

Ingredients: 2 tablespoons pine nuts 2 tablespoons fresh dill, minced 2 tablespoons Italian parsley, minced 2 scallions, mostly the green part, finely chopped 2/3 cup Kalamata olives, pitted and chopped 2/3 cup sundried tomatoes in oil, chopped (measure out only the tomatoes, not the oil, but don't pat the tomatoes dry before chopping — the residual oil is flavorful and will help hold the ingredients together) Coarse sea salt 6 oz feta cheese A few grinds of fresh black peppercorns Olive oil to taste

Mix the beans together with cherry tomatoes, onion, chopped fresh dill, juice of lime and olive oil.

Toss chopped green tomatoes and cucumbers with fried eggplant before pulling it all together with a punchy herb oil.

2 lamb shanks (each about 1 1/4 pounds) Olive oil Coarse kosher salt 2 medium yellow onions, peeled and chopped 3 carrots, peeled and chopped 3 celery ribs, chopped 4 cloves garlic, sliced 1 (6 - ounce) can tomato paste 2 cups red wine 2 tablespoons finely chopped rosemary leaves 1 tablespoon dried oregano 10 to 12 thyme springs tied together in a bundle 3 to 4 cups water or beef stock 4 bay leaves 3 tablespoons minced fresh mint 1 cup sliced mushrooms

While the bulgar steams prepare dressing, chop herbs and vegetables: 1 — 2 C parsley, 1/4 C mint, 1/4 C fresh dill, 2 scallions / Add other veggies that are in season — cucumber, tomato, carrots, red pepper / Toss together and add the bulgar after it's cooled a bit / Salt & pepper to taste.

Combine the chopped tomatoes, onion, cucumbers, peppers, garlic, and crumbled bread in a very large bowl, tossing them all together to mix.

Incorporate all the ingredient together and then add the cooked onion, the lemon juice and the chopped sundried tomatoes.

In a large bowl, mix together with your hands the ground beef, almond flour, salt, pepper, garlic and onion powder, mustard, tomato paste, coconut aminos, finely chopped mushrooms *, egg, and liquid smoke, (if using.)

I'll often add some hummus to a quick thrown - together salad of broccoli / cabbage slaw, radishes, arugula, broccoli sprouts, black beans all tossed together adding a splash of red wine vinegar, topped with chopped tomato.

Add chopped tomatoes and cilantro and gently mix together.

In a large bowl, mix together the roasted tomato sauce, celery root, sausage, mushrooms, 1/4 cup / 60 g chopped basil, and whole cream.

When fragrant i put in the chopped tomatoes which deglaze the pan and bring the mix together.

Ingredients 2 mangoes, diced 1 Haas avocado, diced 1 cup cherry tomatoes, halved or quartered 1 cup fresh cilantro, chopped 1/2 of a sweet onion, chopped 1 jalapeno, halved, seeded, and minced 1 tablespoon of lemon juice Preparation Toss all of the ingredients together, and let them chill in the -LSB-...]

2 lbs of chicken breast or thighs, skinless & boneless cut into 1» pieces 1 lb of romanesco, chopped into 1» pieces 6 medium onions, thinly sliced 2 cups sweet potato, chopped into 1» pieces 2 1/2 cups of fresh or canned whole tomatoes, chopped 1 tablespoon olive oil 2» piece of ginger, roughly chopped 3 large garlic cloves, roughly chopped 2 tablespoons full - fat coconut milk 1 teaspoon garam masala 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 1/2 teaspoon salt, divided 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper 2 bay leaves 1/4 teaspoon ground cloves 2 tablespoons fresh cilantro leaves, finely chopped for topping, divided Process the tomatoes, ginger and garlic together in a food processor until smooth.

Mix together 4 ripe tomatoes, seeded and finely chopped; 1 small red onion, finely chopped; 1 red chilli, seeded and chopped; 1/4 cup of fresh coriander leaves, chopped; 1 tablespoon of lime juice.