In a small bowl, whisk
together cocoa powder, cornstarch and salt.
At the conference which brought
together cocoa industry stakeholders from around the globe, Lucy and MacCarthy were exposed to presentations which focused on encouraging youth engagement in the cocoa sector.
Stir
together cocoa powder, brown sugar, Irish cream, salt and half of the chocolate (3 ounces).
In a large mixing bowl, whisk
together the cocoa, salt, sugar, eggs and cream cheese until smooth and well combined.
Before leaving home, mix
together the cocoa ingredients in a Ziploc bag, including the mini marshmallows.
In small bowl, whisk
together cocoa powder, flour and baking powder.
In a large bowl, sift
together the cocoa, chestnut flour, sweet rice flour, tapioca starch, sugar, baking powder, and salt.
In a large mixing bowl, stir
together the cocoa and baking soda.
In a large mixing bowl, whisk
together the cocoa powder, espresso powder, hot coffee, and 1/2 cup water until smooth.
In the largest bowl from your KitchenAid ® Ceramic Mixing Bowl Set, sift
together the cocoa powder, oat flour, hazelnut flour, sweet rice flour, tapioca starch, baking powder, and salt.
In a small bowl, whisk
together the cocoa powder, oat flour, flax, baking powder and salt.
In a medium bowl, sift
together the cocoa powder, sorghum flour, sweet rice flour, baking powder and salt, pushing through any clumps.
Stir
together the cocoa powder with 3 tablespoons of the hot water until smooth, and add it into the second bowl of batter, stirring just until combined.
In medium bowl, whisk
together cocoa powder, flour, baking powder, salt and baking soda.
Stir
together the cocoa powder and baking soda in a large bowl.
Mix
together the cocoa powder and boiling water until it forms a smooth paste.
In a small bowl whisk
together the cocoa powder and hot water into a smooth paste.
Whisk
together cocoa, sugar, baking powder, baking soda, and salt.
In a medium saucepan, whisk
together the cocoa powder and sugar.
Whisk
together cocoa and hot water until smooth.
In a medium bowl, mix
together cocoa, white sugar, and vegetable oil.
In a large bowl, whisk
together the cocoa powder, Earl Grey tea leaves, flour, sugar, and salt until combined.
In a small bowl, mix
together cocoa powder and powdered sugar.
Stir
together cocoa, flour, baking soda, and salt in separate bowl.
Whisk
together the cocoa powder, paprika, brown sugar, cayenne pepper, and black pepper.
In a large bowl, stir
together the cocoa powder, oat flour, baking soda, baking powder, salt, and brown sugar.
Sift
together the cocoa powder and corn starch in a small bowl then stir them into the chocolate mixture.
In a separate bowl, whisk
together cocoa powder, flour, baking soda, cinnamon, and salt.
What we've got here is pure chocolate — no inclusions, no flavourings, and not even soy lecithin to sneakily help blend
together the cocoa and cocoa butter.
In a separate small bowl, mix
together the cocoa and food coloring.
To make sauce, simply stir
together the cocoa powder and agave until very smooth and shiny.
Not exact matches
Preheat the oven to 325 degrees F. Sift
together the flour,
cocoa, baking soda, and salt in a large mixing bowl.
In a large bowl, stir
together the protein powder,
cocoa powder, oats, and Truvia.
Mix flour,
cocoa powder, brown sugar, granulated sugar, baking soda, salt, and espresso powder
together until well combined.
In a medium bowl, whisk
together sugar, flour and
cocoa power.
These doughnuts come
together quickly, just a mix of oat flour,
cocoa powder, vegan chocolate protein powder (which also adds sweetness), and almond milk.
1 Combine the ingredients: In a medium, microwave - safe bowl, whisk
together the sugar, cornstarch,
cocoa powder, and salt until blended.
Preheat oven to 350C In a small bowl whisk
together flour,
cocoa, baking soda and salt.
So I add the sugar and the
cocoa together and mix them
together, then the flour, baking powder and salt.
In a small saucepan, whisk
together coffee,
cocoa powder, sugar, and salt and bring to a simmer over medium - low heat.
in a large bowl, mix
together the coconut,
cocoa powder, and salt.
In a bowl, mix
together powdered sugar,
cocoa powder, and espresso powder.
In a medium mixing bowl, stir
together the buckwheat,
cocoa powder, baking powder, baking soda, and salt.
In a large bowl, combine the cream cheese, yogurt, 1/3 cup of sugar,
cocoa powder and egg and mix
together using an electric mixer until smooth and well combined.
In another large bowl whisk
together the flour,
cocoa powder, sugar, baking powder, baking soda, and salt.
Mix the butter, the flour and
cocoa powder
together until it is crumbly.
In a medium mixing bowl whisk
together gluten - free flour,
cocoa, espresso grinds, baking powder, baking soda, xanthan gum, and salt; set aside.
In an ungreased 8 inch (20 cm) square cake pan, stir
together the flour, sugar, sifted
cocoa powder, baking powder, baking soda, and salt.
In large mixing bowl, sift
together flour,
cocoa, baking powder, and baking soda.
In a medium bowl, whisk
together flour, sugar, baking powder, and baking
cocoa.