If you want an instant energy boost try mix
together coconut chia seeds and raw honey for instant boost.
Not exact matches
All you need to do is mix porridge oats with some milk and yoghurt (I use
coconut milk and
coconut yoghurt normally), some dried apple pieces, a sprinkling of
chia seeds, a handful of sunflower
seeds and some juicy raisins, then just stir it all
together and leave it sit for about a minute.
Simply place the oats,
chia seeds, almond milk and
coconut yoghurt into a jar and stir them
together.
In a bowl, whisk
together the
coconut milk, almond milk,
chia seeds, honey, vanilla and salt.
In a small bowl, mix
together the So Delicious French vanilla
coconut milk creamer,
chia seeds, and Saigon cinnamon.
In a medium bowl, whisk
together the maple syrup,
coconut oil,
chia seeds and coffee extract until well combined.
Add the
chia seeds,
coconut milk, and almond milk
together in a bowl (or jar, or tupperware).
Mix the
chia seeds, baobab powder,
coconut milk, vanilla extract and raspberry compote
together in a small bowl.
All you do is mix
together plain (or vanilla) yogurt with pumpkin puree, cinnamon, ginger, a little maple syrup, a sprinkle of
chia seeds,
coconut flakes and crushed walnuts / pecans, plus a handful of your fave granola.
In a blender, pulse
together walnuts, almonds,
coconut flakes, sunflower
seeds, pumpkin
seeds,
chia seeds, hemp
seeds, dates, goji berries, and dried passion fruit pieces.
Whisk
together coconut milk,
chia seeds and sweetener in a bowl, until none of the lumps from the
coconut milk remain
Add the
chia seeds, dates,
coconut oil, cocoa powder and orange zest and blitz until the mixture is completely combined and holds
together when you press a chunk
together.
In a medium bowl, combine the
chia seeds and
coconut milk
together and stir very well to avoid any chunks.
In a medium bowl, combine the
chia seeds and
coconut milk
together.
POTS DE CRÈME: In a medium size bowl, whisk
together all the pots de crème ingredients except the
chia seeds (
coconut milk, cardamom, vanilla, rose water, honey, and salt).
Mix
together the
coconut milk,
chia seeds, honey / maple syrup and vanilla extract in a jar or bowl.
The sweet potato and
chia seeds work
together as the base for this, then it's deliciously topped with peanut butter and chocolate sauce, toasted
coconut, chopped pecans and chunks of banana.
In a separate, medium bowl, whisk
together the lemon juice, vanilla, olive oil,
coconut yogurt, non-dairy milk,
chia seeds, poppy
seeds, agave or maple syrup, and your flax eggs.
In a large bowl, whisk
together the flour, sunflower
seeds,
coconut,
chia, cinnamon, baking powder, baking soda, and salt.
I used
chia seeds soaked in
coconut water for this recipe and added them to the other ingredients once they were blitzed
together, because I like my
chia seeds to be plump and slippery.
In a large bowl, whisk
together now gelled
chia seeds with mashed banana, almond milk,
coconut sugar, maple,
coconut oil, and vanilla until well - combined.
Mix all the ingredients
together in a bowl, roll small balls using wet hands, roll the small balls in dessicated non sweetened
coconut, raw cacao powder or
chia seeds and freeze.
Add the
chia seeds,
coconut milk, and almond milk
together in a bowl (or jar, or tupperware).
Blueberries,
chia seed and
coconut come
together for a creamy low carb smoothie.
Bring ghee or
coconut oil to room temperature and beat
together with egg whites,
coconut flour, almond flour, ground
chia seeds, baking soda, and 1/4 teaspoon of salt.
In a large bowl, mix
together the almond flour, shredded
coconut, ground flaxseeds, ground
chia seeds, hemp
seeds, sunflower
seeds and dried cherries.
In a small bowl, stir
together the
coconut milk, powdered sugar or honey, vanilla, and
chia seeds, and set aside in the refrigerator for at least a half hour (you can do this the night before, if you like).
I love working with
chia seeds, and love, love, love
coconut milk and berries
together.
In a bowl, mix
together 1 cup of the
coconut milk,
chia seeds, and
coconut yogurt.
To make the first layer, in a small bowl mix
together the
chia seeds and
coconut milk, then leave for 10 minutes for the
chia seeds to expand.
«All you do is mix
together plain (or vanilla) yogurt with pumpkin puree, cinnamon, ginger, a little maple syrup, a sprinkle of
chia seeds,
coconut flakes and crushed walnuts / pecans, plus a handful of your fave granola.
1.5 cups rolled oats, split 1/2 cup almonds 1/4 cup nut butter 1/4 cup butter or
coconut oil (butter makes these hold
together better for packing in lunches, etc.) 1/3 cup honey 1/2 tsp salt (omit if your nuts or nut butter are salted) 1 Tbsp
chia seeds (or flax) 1/2 cup brown rice cereal 1/4 cup sunflower
seeds, toasted 2 Tbsp sesame
seeds 1/2 cup dried blueberries
In a medium bowl, whisk
together the maple syrup,
coconut oil,
chia seeds and coffee extract until well combined.
Simply mix half a cup of
coconut oil
together with a tablespoon of lemon juice and two tablespoons of
chia seeds.
In a large bowl mix
together oat flour, lentils, rolled oats,
coconut, hemp hearts,
chia seeds, cinnamon, salt, and blueberries.
2 In a large bowl, toss
together the rice cereal, oats, shredded
coconut, almonds, hemp
seeds, goji berries, sesame, sunflower and
chia seeds; set aside.