Sentences with phrase «together coconut milk»

Whisk together coconut milk, vanilla, sea salt, and coconut sugar in a sauce pot over medium - low heat until sugar and salt have dissolved.

In a high speed blender or regular blender, blend together the coconut milk, eggs, ghee, and cashew butter until smooth.

In bowl, stir together coconut milk mixture, yogurt, lime juice, zest, and cilantro.

In a small bowl, stir together the coconut milk, powdered sugar or honey, vanilla, and chia seeds, and set aside in the refrigerator for at least a half hour (you can do this the night before, if you like).

In a large bowl, whisk together the coconut milk, cornstarch, and ranch dressing mix.

Blend together coconut milk, your favorite frozen fruit, a big handful of greens, and Primal Kitchen Coconut Collagen Fuel for a refreshing smoothie.

Whisk together the coconut milk, melted oil, lemon juice, honey, and sweet potato puree in a separate bowl.

While the rice cooks, mix together the coconut milk, sugar, evaporated milk and salt in a saucepan over medium heat; bring to a boil.

In a small saucepan over medium heat, stir together the coconut milk, 2 tablespoons of vegetable shortening / coconut oil, and cane sugar.

Whisk together coconut milk, maple syrup, agar flakes and salt in a medium pot.

Whisk together the coconut milk, coconut extract and confectioner's sugar until smooth, adding more sugar as needed to thicken the glaze (or more milk if you want to thin it out).

4) To prepare the filling, sift together the coconut milk powder, Instant ClearJel, Pastry Cream Filling mix and sugar.

In a bowl, mix together coconut milk, fish sauce, brown sugar, ginger paste and juice of 1 lemon.

In a large bowl, whisk together the coconut milk, cream and sugar.

Now for the wet ingredients: In a separate large mixing bowl, stir together the coconut milk, water and vinegar until it has completely curdled.

In a separate large mixing bowl, stir together the coconut milk, water and vinegar until it has completely curdled then add the remaining ingredients (sugar, oil, vanilla extract).

Mix together the coconut milk, chia seeds, honey / maple syrup and vanilla extract in a jar or bowl.

In a medium bowl, whisk together the coconut milk, grapeseed oil, mustard, and woscestershire sauce, and the caramelized onion.

In a blender, mix together the coconut milk, honey, and vanilla extract.

In a large mixing bowl, whisk together the coconut milk, beaten eggs, 1/2 cup nutritional yeast, sea salt, and pepper.

In a small bowl, whisk together coconut milk, soy or almond milk, cornstarch, maple syrup, vanilla, cardamom and salt until well blended.

In a medium bowl, whisk together coconut milk, soy or almond milk, cornstarch, flour, maple syrup, vanilla, cinnamon and salt.

In a large bowl, whisk together the coconut milk, remaining 1 1/4 cup peanut butter, maple syrup, salt, vanilla, and cinnamon.

Whisk together coconut milk, chia seeds and sweetener in a bowl, until none of the lumps from the coconut milk remain

While the veggies are sautéing, whisk together the coconut milk, soy sauce, curry powder and curry paste.

Whisk together the coconut milk, vanilla, stevia, and salt in a medium bowl until smooth.

In a small bowl, whisk together coconut milk, lime juice, coconut extract, and vanilla extract.

In a mixing bowl, mix together coconut milk beverage or almond milk, vinegar, stirring until curdled.

To make caramel sauce, stir together coconut milk and maple syrup in a small sauce pan.

In small bowl, whisk together coconut milk, peanut butter, curry paste, lime juice, agave and salt.

In a large mixing bowl, whisk together the coconut milk, whipping cream, sweetened condensed milk, and vanilla.

Whisk together coconut milk, almond milk, vanilla, sugar and vanilla bean until sugar is dissolved.

In a mixing bowl using the whisk attachment, whip together coconut milk, honey, vanilla and 1 teaspoon arrowroot starch.

In a second bowl, whisk together the coconut milk, eggs, vanilla and butter extract.

Blend together the coconut milk, cashews and pomegranate juice in a high - powered blender until completely smooth.

To make Peanut Sauce: Whisk together coconut milk and red curry paste in saucepan.

In a small bowl mix together the coconut milk and apple cider vinegar and allow it to sit for 10 minutes

In another bowl, whisk together the coconut milk, maple syrup, and vanilla extract.

Just whisk together coconut milk, milk and cocoa powder, and bring them to a simmer over medium - low heat.

In a medium saucepan, whisk together the coconut milk, cocoa powder, agave, vanilla, and corn starch until well blended.

In a large mixing bowl, stir together coconut milk kefir, maple syrup, cacao powder, and vanilla extract.

Whisk together coconut milk and maple syrup in a glass jar 2.

In a bowl, whisk together the coconut milk, almond milk, chia seeds, honey, vanilla and salt.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Whisk together coconut milk, vanilla, sea salt, and coconut sugar in a sauce pot over medium - low heat until sugar and salt have dissolved.

Stir together the coconut milk and the probiotic.

Not exact matches

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

All you need to do is mix porridge oats with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.

The only thing left to do here is to wash and chop the chard, mix everything together with coconut milk and curry, and bake.

All of the ingredients are pounded together in a mortar until they are very smooth, and then are cooked in coconut milk until a silky sauce is formed.