Sentences with phrase «together coconut oil»

In a large bowl, cream together the coconut oil and brown sugar.

In a bowl, mix together the coconut oil and graham crumbs until moistened.

In a bowl, stir together the coconut oil, maple syrup, cinnamon, cayenne (if using) and pepitas.

Stir together coconut oil, cacao powder, maple syrup & vanilla into a smooth chocolate sauce.

In a large bowl, mix together the coconut oil, brown sugar, Almondmilk, apple sauce, and vanilla extract.

In another bowl, whisk together the coconut oil, eggs, orange zest and juice, maple and vanilla.

In a large bowl, toss together the coconut oil, oats,...

In a medium bowl, cream together coconut oil and granulated sugar for about one minute.

Try mixing together some coconut oil and granulated sugar for a quick DIY lip scrub.

In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth.

In a small pan melt together the coconut oil, rice malt syrup and vanilla so it's really nice and runny, then remove from the heat.

In a large bowl, beat together the coconut oil and sugar.

In a microwave safe bowl heat together coconut oil, peanut butter, and honey on high for 30 seconds, then stir to combine.

That's why we've put together a coconut oil buying guide!

In a bowl, cream together coconut oil and coconut sugar.

In a separate bowl, whisk together the coconut oil, mashed banana, and vanilla.

In a mixing bowl, mix together the coconut oil, eggs, almond milk, salt, and cane sugar.

In a large mixing bowl, use a fork to beat together the coconut oil and rosemary, until relatively smooth.

In the bowl of a stand mixer fitted with paddle attachment (or by hand) mix together the coconut oil and dark brown sugar.

For the topping: In a small bowl, whisk together the coconut oil, maple syrup, cocoa powder, and salt until smooth.

I mixed together coconut oil and maple syrup and it smelled like a unicorn frolicking in fields of... coconut trees and um maple trees I guess.

In a separate bowl whisk together the coconut oil (or butter), maple syrup (or other sweetener, if using) and vanilla.

In a separate bowl whisk together coconut oil, coconut nectar and vanilla.

In a smaller bowl whisk together coconut oil, coconut nectar and vanilla.

In a bowl, stir together the coconut oil, maple syrup, cinnamon, cayenne (if using) and pepitas.

In a smaller bowl, whisk together the coconut oil, coconut cream, and maple syrup.

To prepare topping, mix together the coconut oil, cacao, and maple syrup until smooth.

Place the flours, baking powder and spices in a large bowl and mix well.In a small pan, melt together the coconut oil, date nectar and brown sugar (or alternative) on a low heat.

In a separate bowl, whisk together coconut oil, honey, vanilla, egg and egg white until well combined.

In a small saucepan over medium heat, stir together the coconut oil, syrup, and vanilla until the oil has liquified.

Whisk together the coconut oil, honey, and dark brown sugar.

Using a KitchenAid ® stand mixer, beat together coconut oil, pumpkin and plain yogurt on medium speed until fully blended.

In large mixing bowl, cream together coconut oil, molasses and agave.

For the crumble, stir together the coconut oil and brown sugar, mixing until it forms a uniform paste.

In a stand mixer, beat together the coconut oil, sugar, eggs, egg whites and vanilla until well blended, about 2 minutes

In a small bowl stir together coconut oil, almond milk, vanilla extract, brown sugar and maple syrup.

In another bowl, whisk together the coconut oil, eggs, vanilla, lemon extract, lemon juice, and milk.

Melt together the coconut oil and honey.

Make the topping: Whisk together the coconut oil and cocoa powder until smooth, it will resemble melted chocolate.

In a large bowl, beat together the coconut oil and sugar.

Using a stand or hand mixer, beat together the coconut oil, peanut butter and maple syrup on high speed

Stir together coconut oil, cacao powder, maple syrup & vanilla into a smooth chocolate sauce.

Mix together coconut oil, harissa, and maple syrup in a bowl.

Mix together the coconut oil — or melted butter, depending on what you used — and graham cracker crumbs and pat down into a 8 × 8 baking dish.

In another bowl, whisk together the coconut oil, water, maple syrup and vanilla.

In a medium bowl, cream together the coconut oil, maple syrup, pure vanilla extract until smooth.

Mix together coconut oil, sugar, vanilla, eggs, and salt together.

In a separate mixing bowl, whisk together coconut oil, light brown sugar, and granulated sugar.

In a separate bowl, whisk together the coconut oil, egg, and vanilla.

In a small bowl, stir together coconut oil, honey, cocoa powder, and almond butter.