Sentences with phrase «together cooked pasta»

In large bowl, toss together cooked pasta, roasted vegetables, broth, and basil.

This 5 - Ingredient Chicken Mozzarella Pasta recipe is as easy as cooking the chicken and the tomatoes... then just throw together the cooked pasta, mozzarella and fresh basil and dinner is served!

In a large bowl, toss together the cooked pasta with the remaining salad ingredients.

In a large stock pan (I used the same pan that I cooked penne pasta) mix together cooked pasta, Campbell's Healthy Request Tomato Soup with water.

Not exact matches

My favourite cooking is Indian and Italian (living together my partner who is Italian has taught me so many great and simple things, and about the «sacredness» of pasta and the right timings...).

The broccoli and green beans are cooked in the same water as the pasta, and everything gets tossed together in one big bowl to serve family style.

7) While the pasta cooks, whisk egg yolks, egg, cream and three - quarters of the parmesan together in a bowl.

Add the cooked pasta to the sauce and cook over medium - high heat, gently tossing the pasta and the sauce together with a couple of wooden spoons or tongs.

I served it warm with pasta and cooked some shrimp and veggies in white whine and mixed it all together.

Once the pasta is cooked and strained pour the tomato and olive oil sauce over the top along with the parmesan cheese, toss together.

I feel like most of use know how to cook a piece of meat or fish and we know how to throw a pasta dish together, but when it comes to sides dishes, we lack inspiration.

The same ingredients could be sautéed together in the butter or a little olive oil and served tossed with freshly cooked pasta, wilted spinach and a little grated parmesan for a much more appetising and lower fat meal.

I'm certain you saved some of your pasta cooking water, so toss some of that into the pot as well to help bring it all together.

A rich and flavorful broth, hearty meatballs, cooked greens, and tiny pasta are married together in this simplified recipe for minestra maritata, also known as Italian wedding soup.

Bring the water to boil and cook, stirring constantly until the sauce is beginning to come together and coat the pasta, about 1 - 2 minutes.

Heat up the pasta, vegetables and sauce together in a pan or simply toss together in the pot you used to cook the pasta in.

If you have a side burner on your grill you could also cook the bacon and pasta right there to avoid your oven all together.

Pour the sauce over the pasta in the pot and mix together until evenly coated (reserving a few tbsp of sauce to pour on top before cooking).

While pasta is cooking, combine all sauce ingredients together in a food processor.

I like to cook the pasta and the garlic / asparagus simultaneously so that everything comes together while hot.

Add the cooked pasta to the skillet with the tomatoes, and toss together over low heat for an additional few minutes until the sauce coats the pasta.

This all comes together extremely quickly in the Magic Bullet after a quick blanch in boiling water (which can then be used to cook the pasta, hey - o).

After I cooked the pasta, I mixed the beef and mushroom ragu back into the pot, and tossed it all together with some of the reserved pasta water and lots of parmesan cheese, just because.

Add the cooked pasta to the vegetable mixture and toss together with the reserved oil from the dried tomatoes.

I often have cooked pasta in the fridge and cooked chicken, it really makes putting quick easy meals together WAY quicker if I already have some basics prepared.

S: I find that hands - on cooking works well - so making pastry where you knead the ingredients together with your hands and roll it out, or preparing fresh pasta dough, for example, are great for cooking with children.

Throw pasta, water, olive oil, onion, garlic and salt, red pepper flakes and basil all together and boil like crazy until the water evaporates and the pasta is cooked al dente.

Ladle 1/2 cup of the cooking water from the pasta into the ricotta and stir together.

Reduce to a simmer and cook together for about 15 minutes until pasta is al dente (still a bit firm) and the sauce has thickened.

While pasta is cooking, whisk together peanut butter, soy sauce, sesame oil, sriracha, garlic, and ginger.

I started by using roasted peppers in addition to the tomatoes and I cooked the pasta together with edamame (green soy beans) to add more protein.

When the pasta is just cooked (al dente), drain it in a colander, drizzle with a little olive oil and then mix to lightly coat the pasta and prevent the strands from sticking together.

Add the garlic at the same time and cook for 1 minute, then dip about a cup of the water out of the pasta pot, and put it in with the tomato paste, garlic, onion & fennel pot and mix together.

Add sauce to cooked pasta of choice, together with some fresh basil.

I make a batch to use that same night, and freeze what is left over to pull out and cook with when I want to throw something together quickly, like a grilled pizza or a pasta.

Stir everything over medium - low heat until everything comes together, adding more pasta cooking water as necessary to keep everything moist.

I didn't have rabe, si I sautéed some broccoli in the pan I used for the Italian sausage, and cooked some arugula with the pasta, then added both in the final putting together.

You whisk together the eggs and cheese and stir it into the cooked pasta.

Pour into the pot with the cooked pasta and stir together.

For this, mix together your dressing and cook your pasta according to package instructions.

The result was this family - friendly crockpot recipe which uses layers of browned ground beef, spaghetti, homemade or from - a-jar pasta sauce, chicken stock, and two kinds of cheese, all cooked together to make a delicious - sounding dinner from the slow cooker.

Add pasta when vegetables are cooked and stir together for 5 - 10 minutes.

While the pasta is cooking, whisk together the milk and corn starch in a glass measuring cup, set aside.

For this vegetable pasta recipe, I saute up onions and lots of garlic in olive oil, plus whatever veggies are lounging in the crisper that day and toss it all together with some cooked pasta, a few seasonings, and an extra splash of oil for good measure.

I feel that they would go together pretty well, I'm not really good at cooking pasta so I would go the old fashion route to be on the safe side!

All you're basically doing is zesting and juicing a lemon, mincing some garlic, and then sautéing all of the ingredients together while the pasta cooks.

Combine the cooked pasta and sauce in a serving container and stir together.

Cooking the rice like pasta — in a large pot of boiling, salted water — cuts cooking time and helps keep the grains from sticking together in the finisheCooking the rice like pasta — in a large pot of boiling, salted water — cuts cooking time and helps keep the grains from sticking together in the finishecooking time and helps keep the grains from sticking together in the finished dish.

It's a super quick and easy pasta recipe to pull together... especially on those nights when you don't have a lot of time to cook but want something hot, wholesome and tasty to eat.

To prepare a traditional pastitsio (pasticio) recipe, luscious layers of juicy minced beef are cooked in a tomato based sauce, with pasta and creamy béchamel sauce and all this baked together until golden perfection..