Not exact matches
Hey Ella, I recently made a yummy seedy nut slice where everything was held
together by pureed apricots and prunes and I also added the solid bit that settles at the top
of a can
of organic
coconut cream.
In the bowl
of a stand mixer (or with an electric hand mixer),
cream together coconut oil and sugar.
Using the bowl
of an electric mixer or handheld electric beaters
cream together coconut oil, icing sugar and orange juice until smooth.
Meanwhile, make filling: whisk
cream of coconut, sugars, salt, eggs, and egg yolks
together very well.
Cashews,
coconut butter, and a hint
of maple syrup blend
together to create a
cream cheese like spread — the perfect compliment to our Gluten Free Carrot Cake Cupcakes.
To the food processor, add the maple syrup,
coconut oil,
coconut water (from the separated can
of coconut milk to be used for the
coconut cream) and salt, and pulse until the mixture is well - combined and sticking
together.
Just toss
together your favorite cookie crumbles, add a layer
of ripe summer berries, and top with
coconut whip
cream.
In the bowl
of a electric stand mixer fitted with a paddle attachment,
cream the butter, sugar, and
coconut milk
cream together on high until pale and fluffy.
Cream everything
together until well blended and thicken with a few tablespoons
of coconut flour.
I use smart balance and
cream that
together with the sugars instead
of coconut oil.
In the bowl
of a stand mixer, beat
together coconut oil and sugars until light and
creamed.
Stir
together all
of the ingredients for the dough, except for the
coconut cream.
To assemble the cookie sandwiches, simply scoop 1 tbsp
of the
coconut cream onto one (cooled) cookie side and sandwich
together with another cookie.
Add the almond flour, tapioca flour,
coconut sugar, cinnamon, nutmeg, ground ginger, baking soda,
cream of tartar, and salt to a medium bowl and whisk
together.
Piña Coladas take the classic flavors
of coconut and pineapple and put them together to make a sweet, summery drink which you can easily duplicate in this easy, frosty drink with Coconut Cream Conce
coconut and pineapple and put them
together to make a sweet, summery drink which you can easily duplicate in this easy, frosty drink with
Coconut Cream Conce
Coconut Cream Concentrate.
In another bowl,
cream together the butter, applesauce, honey and 1 cup
of coconut sugar.
In a large bowl, whisk
together coconut flour,
cream of tartar, baking soda and salt.
It came
together really easily and used one
of my favorite ingredients,
cream of coconut.
The perfect, buttery grain - free pie crust comes
together with a blend
of almond flour,
coconut flour, and arrowroot starch, then is filled with apples and finished with a simple crumble topping and
coconut whipped
cream for the perfect holiday dessert.
For a tropical version, add 1/4 cup
of coconut milk powder to the confectioners» sugar and sift them both
together before adding to the whipped
cream; beat in 1/4 teaspoon
of coconut flavoring in addition to the vanilla extract.
1 packet
of creamed coconut, 2 tablespoons
of maply syrup and 3 tablespoons
of tahini mixed
together make for the creamiest and nutritious fudge.
In the food processor, place frozen bananas (break up the slices so they aren't all stuck
together), can
of coconut cream and cup
of -LSB-...]
Coconut cream and pumpkin puree are mixed
together with a dash
of maple syrup, vanilla, and cinnamon to make a frosting that is finger - licking good.
In the food processor, place frozen bananas (break up the slices so they aren't all stuck
together), can
of coconut cream and cup
of frozen blueberries.
Mixed
together with come thick
coconut cream, the cashews mimic the taste and the texture
of a cheesecake very well.
METHOD In the bowl
of your mixer (or in a bowl with a hand mixer), combine the butter and
coconut sugar; beat for 2 minutes, until well
creamed together.
Get the rest
of the blended cashews (or cashew butter and some non dairy milk) add in the
coconut oil, the tahini, the creamy
coconut (or the
creamed one you've made into a paste) and either one large banana or two medium ones and blend
together - or really really really really mash LOTS!
Love the idea
of cherries and
coconut together, and using
coconut milk instead
of cream in an ice
cream.
Sift
together the
coconut flour, tapioca flour,
cream of tartar, baking soda, and salt to form the dry mixture.
In a large bowl, whisk
together coconut flour,
cream of tartar, baking soda and salt.
Meanwhile, in a separate bowl, mix
together with a whisk the
coconut flour, cocoa powder, salt,
cream of tartar and baking soda.
Just toss
together your favorite cookie crumbles, add a layer
of ripe summer berries, and top with
coconut whip
cream.
Stir
together all
of the ingredients for the dough, except for the
coconut cream.
It came
together really easily and used one
of my favorite ingredients,
cream of coconut.
Fold
together the remaining 1/2 c.
of coconut cream into the thawed container
of whipped topping.