According to DeGolyer, Texans pounded
together dried beef, beef fat, chiltepins (in Texas, «chilipiquins»), and salt to make trail food for the long ride out to San Francisco and the gold fields.
Not exact matches
In a small bowl, mix
together beef bouillon, onion powder, garlic powder,
dried minced onion, and black pepper.
Ingredients: 1/4 C mayonnaise 1 1/2 tsp steak seasoning 1/4 C Chipotle Barbecue Sauce 1 lb ground
beef 4 bacon strips, cooked and crumbled 4 slices cheese 1 1/2 tsp
dried minced onion Directions: Mix
together mayonnaise and barbecue sauce in a small bowl.
The beauty of a group of certified organic businesses getting
together to exhibit with us was that buyers could access a whole range of products at the one stand — from certified organic
beef, vegetables, condiments and flours to wine, chocolate,
dried fruit and pet food.
One has Texans pounding
dried beef,
beef fat, wild chiltepins, and salt
together to make trail food for the long ride to San Francisco and the gold fields.
2 lamb shanks (each about 1 1/4 pounds) Olive oil Coarse kosher salt 2 medium yellow onions, peeled and chopped 3 carrots, peeled and chopped 3 celery ribs, chopped 4 cloves garlic, sliced 1 (6 - ounce) can tomato paste 2 cups red wine 2 tablespoons finely chopped rosemary leaves 1 tablespoon
dried oregano 10 to 12 thyme springs tied
together in a bundle 3 to 4 cups water or
beef stock 4 bay leaves 3 tablespoons minced fresh mint 1 cup sliced mushrooms