Stir
together graham cracker crumbs, sugar, and butter in a small bowl.
Procedures: Stir
together graham cracker crumbs, sugar and butter or magarine until mixture resembles moist sand.
In a bowl, stir
together the graham cracker crumbs and melted butter; press into the bottom and sides of a 9 - inch pie dish.
Stir
together graham cracker crumbs, coconut oil and sugar in medium mixing bowl.
In a medium bowl, mix
together the graham cracker crumbs, butter and salt until incorporated and resembling wet sand.
In a medium bowl, mix
together the graham cracker crumbs, 1/4 cup sugar, and melted margarine.
In a large bowl, stir
together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan.
Stir
together the graham cracker crumbs and the sugar.
Procedures: To make the crust, stir
together graham cracker crumbs and 2 tablespoons sugar in a bowl.
For the crust: 1 2/3 cup crushed graham crackers 1/4 cup sugar dash of ground cinnamon 1/4 cup plus 2 Tablespoons melted butter Mix
together the graham cracker crumbs, sugar, cinnamon and melted butter until evenly moistened.
In a large bowl, stir
together graham cracker crumbs, sugar, and melted butter until evenly coated.
In a medium bowl, mix
together the graham cracker crumbs, pecans, and brown sugar.
Streusel Topping: In a bowl, mix
together the graham cracker crumbs, sugar, and dried coconut.
Stir
together the graham cracker crumbs and sugar in a mixing bowl.
In a bowl, mix
together the graham cracker crumbs and sugar.
In a medium bowl, mix
together graham cracker crumbs, 2 tablespoons sugar and melted butter.
In a small bowl, mix
together graham cracker crumbs, sugar, melted butter and salt with a fork.
In a bowl, stir
together graham cracker crumbs, sugar, and butter.
Not exact matches
Crust: Mix the
graham cracker crumbs, sugar, and melted butter
together.
In another bowl, whisk
together flour,
graham cracker crumbs, baking powder and salt.
In a bowl, stir
together 1 1/2 cup
graham cracker crumbs, 1/3 cup sugar and 6 tablespoons of melted butter.
In a small bowl, whisk
together flour,
graham cracker crumbs, baking powder and salt.
Stir
graham cracker crumbs, butter, salt, and sugar
together until sandy and coarse.
Mix
together the coconut oil — or melted butter, depending on what you used — and
graham cracker crumbs and pat down into a 8 × 8 baking dish.
Meanwhile, in a large bowl, whisk
together the brown sugar, flour, pecans, oats,
graham cracker crumbs, cinnamon, baking powder, baking soda, and salt.
Stir
together 2 1/2 cups cinnamon
graham cracker crumbs and next 2 ingredients; firmly press mixture on bottom and up sides of a lightly greased 9 - inch pie plate.
Pulse the
graham crackers and salt
together in a food processor until coarse
crumbs form.
In a medium bowl, whisk
together the
graham cracker and vanilla wafer
crumbs and the sugar.
Due to the fact they are made with
graham cracker crumbs, a boxed brownie mix and miniature marshmallows this recipe comes
together rather quickly.
In a medium sized bowl, stir
together flour, baking powder,
graham cracker crumbs, salt, cinnamon and nutmeg.