Whisk
together the hoisin sauce and the next three ingredients (through honey); heat in a large skillet over medium heat.
Whisk
together the hoisin sauce, maple syrup, vinegar, tamari, and liquid smoke (if using) until smooth.
Prep sauce by mixing
together hoisin sauce, minced garlic, soy sauce, fresh ginger, and 1 cup of water.
Not exact matches
Whisk
together soy
sauce,
hoisin sauce, sweet chili
sauce, honey and rice wine vinegar in a medium mixing bowl.
Meanwhile, mix
together in a small bowl mayonnaise, chili garlic
sauce,
hoisin, and soy
sauce.
Meanwhile, make your
sauce: mix
together soy
sauce, chili garlic
sauce,
hoisin sauce, apple cider vinegar, honey, sriracha, and sesame oil.
In a small bowl, mix
together the brown sugar,
hoisin sauce, rice wine vinegar, ketchup, soy
sauce and water.
In a small bowl mix
together,
hoisin sauce, soy
sauce, chili
sauce, rice wine, and agave nectar and set aside.
Combine the chicken broth,
hoisin sauce, soy
sauce, sugar and cornstarch in a small mixing bowl and whisk
together until well combined.
While the chicken is cooking, whisk
together the chicken stock, soy
sauce,
hoisin sauce, vinegar, and corn starch in a small bowl.
In a medium - sized bowl, whisk
together the soy
sauce, ginger,
hoisin or plum
sauce, sesame oil and rice wine vinegar.
Mix
together soy
sauce, honey, garlic,
hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
In a small bowl, whisk
together the sesame oil,
hoisin sauce, vinegar, and soy
sauce.
Whisk soy
sauce,
hoisin sauce, sherry or cooking wine, sesame oil, cornstarch, maple syrup or agave, chili paste, ginger and garlic
together in a small bowl.
Stir
hoisin sauce, soy
sauce, lime juice, chili paste and five spice powder
together in small bowl.
For
sauce, stir
together tamari, wine,
hoisin, sriracha and sesame oil.
Mix
together hoisin, orange juice and remaining soy
sauce, ginger and garlic in a small bowl; set aside.
In a large bowl, whisk
together the minced whites of the green onions,
hoisin sauce, ginger, garlic, salt, lime juice, sriracha
sauce, and seasoning.
Ingredients ~ 1.25 lb ground chicken 1/4 c
hoisin sauce 3 green onions, finely chopped salt, to taste avocado, for serving Method In a large bowl, mix
together all the ingredients (minus the «cado).
In a small bowl, whisk
together sauce: garlic, ginger, sesame oil, soy,
hoisin, rice vinegar and sambal oelek; set aside.
Whisk
together the beef broth,
hoisin sauce, diced scallions, gochujang and honey in the slow cooker.