In a small saucepan on the stovetop, melt
together honey and coconut oil over low heat, stirring often, until liquid.
In my stand mixer I mixed
together the honey and coconut oil (instead of butter, worked great) then added the vanilla and eggs.
In a small bowl, stir
together honey and coconut oil for filling.
In a bowl, cream
together honey and coconut oil.
In a small saucepan over medium heat, mix
together honey and coconut oil, heating just until smooth and melted.
Not exact matches
Meanwhile... Make the crust: — Mix
together almond
and cashew meal (or whatever you have) with a mix of
honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan
and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!
Place roll oats, pecans,
coconut oil,
honey, cinnamon, nutmeg,
and salt into a large bowl
and mix
together well.
In a small bowl, stir
together the
coconut oil and honey,
and then fold into the oat mixture.
Make the filling: whisk
together the lemon juice,
coconut oil,
honey,
and eggs in a medium bowl.
In a small saucepan set over medium heat, melt
together honey, peanut butter,
and coconut oil / butter, stirring until smooth
and blended.
Beyond that, the recipe basically involves melting
together the
coconut oil / butter, peanut butter,
and honey, then stirring the resulting mixture into a bowl of rolled oats
and roasted peanuts.
Use a food processor or blender to mix
coconut flour,
coconut oil,
honey, vanilla extract
and salt
together.
In a bowl whisk
together the sesame
oil, grated ginger,
coconut aminos or tamari,
honey and sesame seeds.
In another bowl, whisk
together the wet ingredients (
honey,
coconut oil, pumpkin, milk, eggs,
and vanilla).
In a medium bowl mix
together your strawberry purée,
honey (or agave),
coconut oil, vanilla,
and almond milk mixture.
In a separate bowl, whisk or beat
together coconut oil, mashed banana, vanilla extract,
honey, milk,
and eggs.
Whisk the
coconut oil, cocoa powder,
honey, cinnamon,
and sea salt
together in a large bowl to make a chocolate syrup.
In a small bowl, mix
together the
oil (melt the
coconut oil if using),
honey, blackstrap molasses (or substitute regular baking molasses), vanilla
and milk.
In a separate bowl, whisk
together the eggs, buttermilk,
coconut oil or butter, vanilla,
and honey (if using).
Pulse the
coconut,
honey, 1/4 cup cocoa powder,
and 1 Tablespoon of
coconut oil together until a sticky dough forms.
As for the coating,
coconut oil, carob powder,
honey and vanilla are blended
together, leaving you with a yummy chocolatey paste.
In a medium bowl, whisk
together all wet ingredients - maple syrup or
honey, almond butter,
coconut oil,
and sea salt.
Now, let's make a cashew milk by blending cashews,
honey, water,
coconut oil, cardamom, ginger
and salt
together.
In your stand mixer, blend the peanut butter,
coconut oil,
honey, egg
and vanilla
together.
In a small bowl, mix
together coconut oil,
honey,
and almond butter.
In a large mixing bowl, stir
together the sugar,
coconut oil,
honey, vanilla extract, almond extract
and salt.
Fab flavour combos, orange white choc
and cranberry always go great
together — I also used raw
honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy
and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla
and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure
coconut oil and stirring in a little vanilla,
honey and raw cacao powder before freezing!!!
In a large bowl, mix
together the orange juice, eggs,
coconut milk, vanilla, ACV, raw
honey, maple sugar,
and melted
coconut oil.
Cream
coconut oil, peanut butter,
honey,
and sugar
together in a mixing bowl.
Cream
together sugar,
honey,
coconut oil, vanilla, eggs
and flours.
Using a stand mixer or electric hand mixer, mix
together the butter (or palm shortening),
coconut oil,
honey, vanilla
and cinnamon until smooth
and creamy.
In a double broiler over low heat (or in a microwave safe bowl), whisk
together the raw
honey,
coconut oil, raw cacao powder,
coconut milk, salt, vanilla,
and mint extract.
In a saucepan on the stove, melt
together the
honey,
coconut oil, cinnamon,
and vanilla, stirring occasionally, until combined.
On the right is
coconut oil and raw
honey cream
together.
How to Cream: on the left is
coconut oil and raw
honey mixed
together.
Mix in the salt, vanilla, cinnamon, banana puree,
honey,
and coconut oil together.
Meanwhile make the sauce: in a blender or food processor, pulse
together almond butter,
honey, sesame
oil,
coconut aminos, garlic, lime, vinegar,
and ginger.
In another medium bowl, whisk
together the liquid
coconut oil,
honey, eggs
and yogurt until well blended.
In a small pot set over medium - low heat, stir
together peanut butter,
coconut oil,
and honey until just melted
and blended.
In a small bowl, stir
together coconut oil,
honey, cocoa powder,
and almond butter.
In a large mixing bowl, blend
together honey, palm shortening,
and coconut oil until creamy.
In a mixing bowl, cream
together honey, molasses or cane sugar,
and coconut oil until smooth
and fluffy, about 2 minutes.
In a saucepan over lowest heat, start melting the almond butter,
coconut oil, pancake syrup,
and fake
honey together.
In a large mixing bowl use a hand blender to blend
together the eggs,
coconut oil, maple syrup,
honey, mashed bananas
and lemon juice.
Start by melting the
honey,
coconut oil,
and almond milk
together in a small saucepan over low to medium heat.
Meanwhile in a separate bowl, whisk
together mashed bananas, egg,
coconut oil, vanilla,
and honey and set aside.
Egg white,
coconut oil and honey bind the mixture
together as it bakes in your oven.
Melt
together the
coconut oil and honey.
In a small bowl, whisk
together eggs,
honey,
coconut oil and mashed bananas.
All you need to throw these
together is a few minutes, some almond flour,
coconut oil, egg,
honey, salt,
and baking soda.