Sentences with phrase «together in a blender or food processor»

Mix all the ingredients together in a blender or food processor.

Blend everything together in a blender or food processor to make sure that it is evenly combined and that the nutritional yeast flakes are powdered.

contains 54 amazing recipes that you can easily put together in your blender or food processor, plus a bonus 3 - day juice fast menu.

Throw ingredients together in a blender or food processor and combine until mixture sticks together when you pinch it.

Combine first six ingredients (yogurt through honey) together in a blender or food processor.

Blend all ingredients together in a blender or food processor.

Use ice cube trays (baby food trays will also work) and then puree your greens (whatever the mixture may be) together in the blender or food processor, adding a little water for smooth consistency.

Not exact matches

In a blender or food processor, combine all the dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup of olive or walnut oil, Dijon mustard, lemon juice, honey and salt / pepper.

In a food processor or blender, process all the ingredients together to make a paste.

In a food processor or blender, puree together the lemongrass, garlic, galangal, turmeric, jalapeño, and shallots.

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

To make the dressing, blend all ingredients in food processor or blender until smooth (or mash the avocado and whisk all ingredients together by hand).

The only thing I can think of to save what you do have is to place it all in a food processor or blender and pulse until it can sort of come together, hope this helps!

Meanwhile, in a blender, food processor, or mini food prep, blend all of the dressing ingredients together; drizzle over lettuce and toss well.

In your food processor (or a blender would work) mix the salt and paste together.

It's the fat extracted from coconut meat (unsweetened coconut flakes here) ground / blended together in a food processor or high speed blender for about 16 to 18 minutes until a thin paste is formed.

Blend everything together in a food processor or using a handheld blender until you get a smooth mix.

Blend crust ingredients in a food processor or high - speed blender until mixture begins to stick together.

In a blender, food processor or using a mixer, whisk together the sugar and corn starch.

To make the dressing, puree all the ingredients together in a food processor or blender, and salt and pepper to taste.

While the onion mix is cooking, blend the canned tomatoes and jalapeño together until smooth in a blender or food processor.

In a blender, food processor or with a whisk, puree the avocado, lime juice, maple, salt, olive oil, and fresh herbs together until you have a creamy, green spread.

In a blender or food processor, mix together lemon chunks, eggs, butter, vanilla and sugar.

In a food processor or blender jar, pulse cranberries and 1/4 cup powdered sugar together until cranberries are about the size of coarsely chopped nuts.

So you'll blitz together the romesco ingredients (in either a food processor or blender), then pour into your cooked lentil broth.

Blend everything together in your food processor or blender.

Blend together flour, butter, shortening, baking powder, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture just resembles coarse meal.

While your vegetables are cooking, in a blender or food processor, whizz together the tofu, tahini, chickpeas, non-dairy milk, nutritional yeast, turmeric, and seasonings to create your «eggy» base.

In a food processor, or high - powered blender, grind the cashew nuts, dates and smoothie bites together until it forms a crumbly but sticky dough.

Meanwhile make the sauce: in a blender or food processor, pulse together almond butter, honey, sesame oil, coconut aminos, garlic, lime, vinegar, and ginger.

First, grind the almonds in a food processor or blender to a fairly fine texture, then add all the other ingredients and blend together until it's smooth.

In a blender or food processor, whiz together the garlic, salt, tahini, olive oil, and lemon juice until the garlic is finely - chopped.

Next up, combine the buffalo sauce and blue cheese crumbles in a blender / food processor or use one of these hand held jobs to blend them together:

In a food processor or blender, blend together avocados, apple cider vinegar, and avocado oil until smooth.

Then put them in a blender or a food processor together with the water and grind them well.

Step # 2: Place all ingredients in food processor or blender and blend until batter is mixed together

You can make this by hand in a mortar and pestle (or by crushing the petals together with a wooden spoon and plenty of elbow grease), or you can dump the petals and some sugar into a food processor or blender and let the machine do the work.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionIn a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionIn another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Blend all ingredients together in a blender or a mini food processor until smooth.

In Haiti, a mortar and pestle is used to mash the ingredients together, but a food processor or blender makes it come together much faster.

Once the cashews have been soaked, place them in your blender or food processor together with some filtered water and melted coconut oil, and then blend well until you get a thick and creamy cashew butter.

In a high - speed blender or food processor, mix the cashews, soy milk, salt, cayenne pepper, and lime juice together until you get a creamy sauce.

While the pizza is baking, blend the ingredients listed for the kale pesto together in your food processor or a small bowl using an immersion blender.

In a high speed blender or food processor, blend the Cream Cheese, Tofu, Garlic, and Onion together until smooth.

For the filling, place soaked cashews in your food processor or blender together with almond milk, water, fresh lemon juice and blend well until you get a thick cream.

Place the dates, apricots, raisins and apple juice in a food - processor or blender and work together until smooth, scraping down the sides as necessary.

While zucchini is baking, in a small food processor or with an immersion blender, blend all the ingredients together.

Mix it all together in a food processor or blender to make a «batter.»

Then put them in a blender or a food processor together with the Read more

In a blender or food processor, pulse the oats, gluten - free flour, and salt together until oats are coarsely ground.