Sentences with phrase «together in a glass bowl»

For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl set over a pot of simmering water.

Place the egg whites, maple syrup, cream of tartar, and sea salt all together in a glass bowl.

Whisk the lime juice and zest, vinegar, mustard, chipotle powder, honey, salt and pepper together in a glass bowl or measuring cup.

Mix water and 2 tablespoons honey together in glass bowl.

Add all the ingredients for the balsamic vinaigrette together in a glass bowl.

Mix the cocoa and stevia extract together in a glass bowl or pitcher.

Not exact matches

We served it in small glasses and had as a starter, but you could just as well put it in bowls and have it as a light dinner, maybe together with a slice of our lemon spelt bread?

In another bowl or large glass measuring cup, whisk together eggs, milk, olive oil and vanilla extract.

Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl or glass measuring cup.

Meanwhile, in a small bowl or glass measuring cup, whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.

In a large glass measuring cup or another bowl, whisk together milk, butter, applesauce, honey and eggs.

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

Combine garlic and chilies in a glass bowl, and «smash» together, using a wooden spoon.

In large glass mixing bowl, bring together all ingredients.

In a glass measuring cup or bowl, whisk together the tamari, maple syrup, sesame oil, sesame seeds, ginger, and red pepper.

Combine all ingredients in a small glass bowl and whisk them together until well mixed.

does it have to be put together in a glass or plastic bowl?

Sometimes I get fancy and layer mine in a small glass like you see in the picture, but many times it ends up quickly tossed together in a bowl.

In a small bowl or glass measuring cup, whisk together the grapefruit zest, onion, tarragon, oil, vinegar, lemon juice, mustard and stevia.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

In a separate, microwave - safe bowl or measuring glass, whisk together the milk and egg until smooth.

To rim the glass: Mix 3 parts sugar with 1 part pink himalayan salt together in a shallow bowl.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

In a microwave - safe glass or ceramic bowl, thoroughly mix together the sweet rice flour and green tea powder.

In a large glass or ceramic (not stainless steel) mixing bowl, stir or whisk together 16 ounces white flour and 1 1/2 teaspoon sea salt.

In a medium bowl or large glass measuring cup, whisk together all the ingredients until combined.

In a glass mixing bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and cayenne pepper.

Whisk together the oil, red wine, lemon juice, and grated onion in a large glass bowl.

In a large glass measuring cup or another bowl, whisk together sweet potato puree, milk, Greek yogurt, coconut oil, eggs and vanilla.

Mix sugar, dried rosemary, olive oil, and raw honey together in a large glass bowl.

• In a large glass measuring cup or another bowl, whisk together pumpkin puree, milk, brown sugar, canola oil, egg and vanilla.

Whisk everything together to combine and store in the fridge in a cup, small bowl or glass jar overnight.

I like to pre-mix several batches of this recipe (adding everything except the water and vanilla) and store each serving in a small glass bowl in the pantry so that this literally comes together in minutes on busy weekday mornings.

Meanwhile, stir together the yogurt, cajun spice, and lemon juice in a medium plastic or glass bowl.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

In large glass or ceramic bowl, whisk together yogurt and a small amount of milk until incorporated.

Meanwhile, toss together cucumber, avocado, lime juice, onion, ginger, and garlic in a large glass or plastic bowl.

It's always a hit when serving it in small bowls together with a nice glass of champagne when welcoming dinner guests, or as a seated starter nicely plated.

The next morning stir together the yogurt and thickened chia coconut milk mixture and spoon the pudding into bowls or glasses; swirling in raspberry puree and topping with fresh raspberries.

In a plastic or glass bowl, whisk together the rice vinegar, ginger, garlic, red chili paste, cayenne pepper, and Sriracha sauce.

Mix everything together well in a glass bowl.

In a large glass bowl or pitcher, mix together all the ingredients but not the garnishes (cilantro sprigs, sliced avocado, and lime wedges).

Whip together pumpkin puree, sugar, coconut milk and spices in a large, glass bowl with a whisk.

-- Layer the two mixtures in a glass or serve them together in a bowl.

In a small glass or stainless - steel bowl, whisk together the lemon juice, thyme, 1/2 teaspoon each of the salt and pepper.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

In a microwave safe bowl or glass measuring cup, melt together the butter, bittersweet chocolate and dark chocolate.

Place all the berries in a large glass bowl, sprinkle sugar evenly over them and mix gently together so all the berries are covered.

In a glass measuring cup or microwave - safe bowl, whisk together 3/4 cup coconut milk, pumpkin puree, brown sugar, and pumpkin pie spice.

I have two small metal and glass tables (Pottery Barn look - alikes) in my living room (together they make a coffee table) and right now only one has something on it — a transferware bowl with apples in it.