Bay de Verde Mixed Wild Berry
Jam 5.0 from 2 reviews Print Recipe type: Preserve Author: Aimee Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves / Yield: 10
jars This recipe is a rough estimate of what I simmered
together that day
in my rental kitchen.
1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put
in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix
together, then leave
in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture
in a pot and cook under low heat 5) Add
in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until
jam reaches the right consistency 7) Once
jam is cooked, pour directly into glass
jars and cap them
if «Made
in New Zealand» appears on a
jar of
jam, this means that the substantial transformation of the
jam took place
in New Zealand — i.e. the raw ingredients (e.g. fruit, sugar) were cooked
together in New Zealand to make the
jam.