Mix sugar, dried rosemary, olive oil, and raw honey
together in a large glass bowl.
Not exact matches
In another
bowl or
large glass measuring cup, whisk
together eggs, milk, olive oil and vanilla extract.
In a
large glass measuring cup or another
bowl, whisk
together milk, butter, applesauce, honey and eggs.
In large glass mixing
bowl, bring
together all ingredients.
Chocolate topping:
In a
large glass measuring cup or
bowl, whisk
together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.
1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put
in a
large mixing
bowl 3) Pour sugar on top of cut strawberries and mix
together, then leave
in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture
in a pot and cook under low heat 5) Add
in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into
glass jars and cap them
In a
large glass or ceramic (not stainless steel) mixing
bowl, stir or whisk
together 16 ounces white flour and 1 1/2 teaspoon sea salt.
In a medium
bowl or
large glass measuring cup, whisk
together all the ingredients until combined.
Whisk
together the oil, red wine, lemon juice, and grated onion
in a
large glass bowl.
In a
large glass measuring cup or another
bowl, whisk
together sweet potato puree, milk, Greek yogurt, coconut oil, eggs and vanilla.
•
In a
large glass measuring cup or another
bowl, whisk
together pumpkin puree, milk, brown sugar, canola oil, egg and vanilla.
Chocolate topping:
In a
large glass measuring cup or
bowl, whisk
together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.
In large glass or ceramic
bowl, whisk
together yogurt and a small amount of milk until incorporated.
Meanwhile, toss
together cucumber, avocado, lime juice, onion, ginger, and garlic
in a
large glass or plastic
bowl.
In a
large glass bowl or pitcher, mix
together all the ingredients but not the garnishes (cilantro sprigs, sliced avocado, and lime wedges).
Whip
together pumpkin puree, sugar, coconut milk and spices
in a
large,
glass bowl with a whisk.
Chocolate topping:
In a
large glass measuring cup or
bowl, whisk
together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.
Place all the berries
in a
large glass bowl, sprinkle sugar evenly over them and mix gently
together so all the berries are covered.
Arrange them
together in a
large bowl, mason jars or
glass drinkware to show off these bright colors.