Whisk all vinaigrette ingredients
together in a large salad bowl.
Toss the cucumber, tomatoes, onion, bell pepper, and olives
together in a large salad bowl and top with the slices of feta.
Combine chickpeas, cucumber, green onion, parsley, avocado, baby spinach and feta cheese
together in a large salad bowl.
Combine chickpeas, cucumber, parsley, avocado and cherry tomatoes
together in a large salad bowl.
Not exact matches
When almost done (tender but not mushy), drain, add salt and set aside to cool / Place
in large bowl with the rest of the
salad ingredients / Whisk
together the dressing ingredients, add to the
salad / Toss everything
together.
Stir
together all of the ingredients for the
salad in a
large bowl, then mix
in the dressing.
PREPARE THE CHICKEN AND
SALAD Whisk
together lime juice, honey, red pepper flakes and 3/4 teaspoon salt
in a
large bowl.
To assemble the
salad,
in a
large bowl mix
together the cooled butternut squash and farro.
To make
Salad: Toss
together arugula, endive, and radicchio
in large bowl.
For the Frisee and Shiitake
Salad with Blood Orange:
In a large bowl, whisk together the blood orange zest and juice, Dijon mustard and drizzle in olive oil, while continuing to whisk until emulsifie
In a
large bowl, whisk
together the blood orange zest and juice, Dijon mustard and drizzle
in olive oil, while continuing to whisk until emulsifie
in olive oil, while continuing to whisk until emulsified.
In a
large bowl, toss
together the
salad ingredients.
To make Soba Noodle
Salad: Toss
together bell pepper, radishes, and green onions
in large bowl.
In a
large salad bowl toss
together Fresh Express 5 - Lettuce Mix, red onion, celery, mango and red bell pepper.
In a
large bowl, toss
together the cooked pasta with the remaining
salad ingredients.
Seperate the leaves from a head of romaine lettuce, pile them from
largest in the bottom to smallest on top, tightly roll the leaves
together like a cigar, cut it right down the middle and start chopping
in 1/2 inch cuts, wash the cut lettuce, pat dry and add to a shallow
salad bowl
In a
large salad bowl (or platter) toss
together the radishes, tomatoes, parsley, basil, nasturtiums and avocado.
For the Arugula
Salad:
In a
large bowl, toss
together the arugula and red onion and set aside.
Toss the
salad ingredients
together in a
large bowl.
In a large bowl, toss all the salad ingredients together and mix in the dressing until everything is thoroughly coate
In a
large bowl, toss all the
salad ingredients
together and mix
in the dressing until everything is thoroughly coate
in the dressing until everything is thoroughly coated.
For the Pear and Arugula
Salad:
In a
large mixing
bowl, whisk
together the Dijon mustard, honey and white balsamic vinegar.
In a
large salad bowl, toss
together the cooked spelt berries, roasted vegetables, arugula and chopped mint.
Prepare the
salad — put the sliced fennel
in a
large bowl,
in another small
bowl mix the olive oil, lemon juice and mustard
together, taste for seasoning.
Toss
together cabbage, shredded carrot, 4 thinly sliced scallions, and chicken
in a
large salad bowl.
Mix the dressing ingredients
together in a
large bowl, and toss
in the
salad mix and onions.
In a
large salad bowl, toss
together the butter lettuce, radicchio, grapefruit slices, avocado, and the red onion.
To make Soba Noodle
Salad: Toss
together bell pepper, radishes, and green onions
in large bowl.
In a
large salad bowl, mix
together the lettuce, tomato, avocado, green onion, and olives, if using.
In a
large bowl, toss
together spinach, quinoa, goat cheese, pine nuts, cherries, mushrooms and
salad dressing.
Mix
together the extra-virgin olive oil and red wine vinegar
in a
large salad bowl, then season to taste with salt and freshly ground black pepper.
Step 2) Toss all the
salad ingredients and the dressing
together in a
large bowl and serve with a couple of breadsticks.