Melt the butter and peanut butter
together in a microwave safe bowl until melted and stir to combine.
Stir marshmallows and 1/4 cup milk
together in a microwave safe bowl.
Combine
together in a microwave safe bowl or Tupperware container.
• Melt the almond bark and white chocolate
together in a microwave safe bowl, 50 % power for 2 minutes then 30 second increments on high stirring after each microwaving until melted and smooth.
Not exact matches
1 Combine the ingredients:
In a medium,
microwave -
safe bowl, whisk
together the sugar, cornstarch, cocoa powder, and salt until blended.
In a
microwave safe bowl, stir
together the almond butter and honey until smooth.
In a
microwave -
safe bowl, melt the chocolate chips and sweetened condensed milk
together for 2 minutes.
In a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each interva
In a large
microwave safe bowl, melt
together the butter and chopped dark chocolate
in 30 second burst stirring after each interva
in 30 second burst stirring after each interval.
Stir chocolate chips and coconut oil
together in a
microwave -
safe bowl.
In a small
microwave safe bowl, stir
together the almond butter and honey.
In a large
microwave -
safe bowl, whisk
together all ingredients.
In a small
microwave safe bowl add semi-sweet chocolate chips and food coloring, mix
together and set aside.
In a separate
microwave -
safe bowl, melt chocolate chips and coconut oil
together until just smooth.
In small
microwave -
safe bowl, melt butter and then mix
together with olive oil; set aside.
In a
microwave safe bowl or stove top melt heavy cream and chocolate
together.
Meanwhile,
microwave the butter and milk
in a
microwave -
safe bowl for 40 seconds and stir
together until the butter melts completely into the milk (
microwave a bit longer if needed).
Combine 1 cup chocolate chips and 1/4 cup soy or almond milk
in a
microwave safe bowl, stir
together, and then heat
in the
microwave for about 22 seconds.
In a double broiler over low heat (or in a microwave safe bowl), whisk together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extrac
In a double broiler over low heat (or
in a microwave safe bowl), whisk together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extrac
in a
microwave safe bowl), whisk
together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extract.
Place all ingredients, except lemon zest,
in small
microwave safe bowl, whisk
together, and heat for 2 to 3 minutes
in 1 - minute increments, whisking after each, until thickened to a sauce consistency.
In a separate,
microwave -
safe bowl or measuring glass, whisk
together the milk and egg until smooth.
In a large
microwave -
safe bowl, melt the maple syrup, coconut oil, molasses, and vanilla
together for 45 seconds.
Melt
together butter, milk and cocoa
in a medium
microwave safe bowl for 1 - 2 minutes until butter is melted and mixture is warm.
Whisk
together orange marmalade and lime juice
in a small
microwave -
safe bowl.
In a
microwave -
safe glass or ceramic
bowl, thoroughly mix
together the sweet rice flour and green tea powder.
In a small
microwave -
safe bowl, whisk
together the melted coconut oil, tahini, maple syrup and coconut extract until smooth and pourable.
In a small
microwave -
safe bowl, whisk
together the melted coconut oil, maple syrup, and vanilla extract.
In a
microwave -
safe bowl (or a double boiler over low heat), melt
together chocolate, butter and almond milk until smooth.
In a
microwave safe bowl heat
together coconut oil, peanut butter, and honey on high for 30 seconds, then stir to combine.
In a
microwave safe bowl, stir
together the almond butter and honey until smooth.
In a large microwave safe bowl, melt chocolate chips and butterscotch chips together in microwave, stirring every 30 second
In a large
microwave safe bowl, melt chocolate chips and butterscotch chips
together in microwave, stirring every 30 second
in microwave, stirring every 30 seconds.
In a
microwave -
safe bowl, melt all ingredients for about 30 seconds and mix well
together, swirl on cheesecake
In a large
microwave safe bowl, melt
together the honey or maple and coconut oil on power level high, stirring every 30 seconds until smooth (this took about 1 minute for me).
In a
microwave safe bowl or glass measuring cup, melt
together the butter, bittersweet chocolate and dark chocolate.
In a small microwave safe bowl, melt chocolate chips and coconut oil together, 10 - 30 seconds, in increments, until chocolate is completely melted, then add in peppermint extract and stir agai
In a small
microwave safe bowl, melt chocolate chips and coconut oil
together, 10 - 30 seconds,
in increments, until chocolate is completely melted, then add in peppermint extract and stir agai
in increments, until chocolate is completely melted, then add
in peppermint extract and stir agai
in peppermint extract and stir again.
In a glass measuring cup or
microwave -
safe bowl, whisk
together 3/4 cup coconut milk, pumpkin puree, brown sugar, and pumpkin pie spice.
In a medium
microwave safe bowl stir
together oats, coconut milk, water, salt and banana.
In a medium
microwave safe bowl stir
together oats, milk, water, salt, pumpkin, cinnamon, ginger, and nutmeg.
In a
microwave -
safe bowl, stir
together white chocolate candy coating and peanut butter.